Taco Dip Supreme Recipes

Steps:

• In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Steps:

• In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Steps:

• Preheat oven to 350 degrees. Spray a square baking dish.
• Spread refried beans evenly in the baking dish.
• Brown ground beef with onion and drain. Salt and pepper, add to baking dish.
• Pour salsa and tomatoes on top. Mix it slightly by "cutting" through the dip with a knife.
• Top with cheddar cheese.
• Bake for about 15 or 20 minutes, or until it is heated through with cheese melted.

Steps:

• 1. Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
• 2. mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
• 3. mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
• 4. top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
• 5. top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)