SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
TACO GRANDE
Make and share this Taco Grande recipe from Food.com.
Provided by Mamayarnball
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
- Arrange four tortillas in bottom of baker, overlapping slightly.
- In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
- Add taco seasoning mix and water; cook according to package directions.
- Remove from heat; stir in 1 cup of the salsa.
- Spoon humburger mixture evenly over tortillas in baker.
- Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
- Top with remaining four tortillas, overlapping slightly and pressing down lightly.
- Spread remaining salsa over tortillas.
- Sprinkle with remaining cheese and onion.
- Bake 28-30 minutes or until cheese is melted.
- Remove from oven; let stand 5 minutes.
- Cut into wedges.
- Serve with lettuce and sour cream.
Nutrition Facts : Calories 310.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 39.6, Sodium 810.7, Carbohydrate 27.2, Fiber 2.7, Sugar 3.4, Protein 14.6
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