Taco Mex Homemade Hamburger Helper One Pot Wonder Recipe 425
TACO-MEX HOMEMADE HAMBURGER HELPER (ONE POT WONDER) RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and bell pepper and cook until softened, about 5 minutes. Stir in the tomato paste, olives, corn, taco seasoning and flour. Pour in the milk and broth and stir. Stir in the macaroni. Bring to a boil then reduce to medium-low, cover and simmer for 10 to 12 minutes or until the macaroni is done. (For al dente check after 9 minutes.) Stir in the cheeses until melted. Serve immediately garnished with some chopped fresh cilantro and sour cream if desired. Reheats well.
HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha
Provided by Dee_73
Categories Meat
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
- Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
- Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
- Now Enjoy! I guarantee no one will be able to tell the difference :).
Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4
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