Taco Roni Recipes

Steps:

• 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
• 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
• 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
• 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!

Steps:

• In large frying pan add spaghetti, brown rice and margarine.
• Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
• Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
• Stir to mix all ingredients.
• Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
• Take off when spagetti and rice is cooked and liquid absorbed.
• Serve with warmed tortillas.

Steps:

• Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
• Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Steps:

• In large deep skillet, brown ground beef and onion (until meat is no longer pink).
• Drain and return meat to skillet.
• While beef is browning, cook pasta according to package directions.
• While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
• When pasta is done, drain. Pour into meat mixture and add pepperoni.
• Add cheese, milk, salt and pepper.
• Stir until cheese is melted and pasta is covered with meat mixture.
• Dot with sour cream if desired.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
• Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Steps:

• 1. Stir together all ingredients,execpt cheese and chips,in saucepan.
• 2. Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.

Steps:

• Preheat oven to 400 degrees F. In large skillet, cook Rice-A-Roni according to directions on package. At the same time in another skillet, brown ground beef and add taco seasoning according to direction on package.
• Combine Rice-A-Roni and taco meat along with corn, chilies and diced tomatoes. Top with shredded cheese.
• Bake for 10 minutes or until cheese is melted. Top with sour cream and additional toppings.