TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
TACO SALAD WITH ROASTED CORN AND PICO DE GALLO
This Mexican-accented salad, with its layers of lettuce, spicy ground beef, colorful vegetables and crunchy chips, looks elaborate-but assembly is fast. For a change of pace, substitute 2 cups of chopped cooked chicken for the beef.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees F. In baking pan with sides, toss together corn, oil and 2 teaspoons taco seasoning. Spread corn in single layer on baking pan and bake for 10 to 15 minutes, or until corn begins to turn light golden brown, stirring every 5 minutes. Cool 10 minutes.
- Meanwhile, in large nonstick skillet, cook ground beef, onions and 1/4 cup taco seasoning over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Cool for 10 minutes.
- Arrange lettuce on large platter; top evenly with meat mixture. Add corn, beans, cheese and Pico de Gallo. Place chips around the edge, crumbling some over the top. Drizzle with dressing.
Nutrition Facts : Calories 876.7 calories, Carbohydrate 60.8 g, Cholesterol 117.5 mg, Fat 57.3 g, Fiber 6.9 g, Protein 36.9 g, SaturatedFat 19.7 g, Sodium 922.7 mg, Sugar 5.1 g
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