Taco Seasoning General Purpose Tex Mex Uses Recipes

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TACO SEASONING (GENERAL PURPOSE TEX-MEX USES)

This is a homemade seasoning I developed to make and store in large batches, because I cater so much Tex-Mex food. I use it anywhere chili/chile powder is called for, and it tastes a whole lot better than taco and fajita seasonings found in grocery stores. If you cannot find guajillo or ancho chile powder, you will have to make your own, or mail-order them. How to grind your own is in the directions near the end.* You can also use this seasoning as a grilling or smoking rub. For fajitas, marinate the meat in pineapple juice, then rub this seasoning on the meat, along with some oil, and grill.

Provided by thepetnanny

Categories     Mexican

Time 10m

Yield 1 1/4 cup, 12-16 serving(s)

Number Of Ingredients 12



Taco Seasoning (General Purpose Tex-Mex Uses) image

Steps:

  • In a skillet, smoke the paprika, cumin, guajillo and ancho powders until fragrant. Add to all other ingredients in an airtight container, shake to mix, store in a dry, cool place.
  • * Grinding Chiles - purchase 4 each dried guajillo and ancho chiles. In a skillet, blacken the chiles, then bake in a 350 degree oven for 30 minutes to dry them out. Cut them in small pieces, discarding the stems, seeds and pith. Using a spice or coffee grinder, pulverize the chiles in small batches until they are ground to a powder.

Nutrition Facts : Calories 19.7, Fat 0.9, SaturatedFat 0.1, Sodium 68.5, Carbohydrate 3.5, Fiber 1.9, Sugar 0.4, Protein 0.9

1/4 cup chili powder (good quality, like Gephardt's)
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon Mexican oregano
2 teaspoons Hungarian paprika
2 tablespoons cumin powder
1 tablespoon seasoning salt
1 tablespoon ground pepper
2 tablespoons dried guajillo chiles (powder form)
2 tablespoons dried ancho chile powder
1 bay leaf, crumbled

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