Taco Snacks Recipes

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TACO SNACKS

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.

Provided by Pat Duran

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 9



Taco Snacks image

Steps:

  • 1. Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
  • 2. Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
  • 3. Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
  • 4. Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.

1/4 c white sweet onion, diced
1 lb lean ground beef, or turkey
1 pkg taco seasoning mix,(1.25 oz.)
2/3 c water
4 c bisquick baking mix
1/2 c bean liquid +water to make 1/2 cup liquid
15 oz can black beans or other beans,drained, reserve liquid
2 c shredded cheddar cheese
toppings: sour cream-diced tomatoes, onion, salsa, guacamole

TACO APPETIZER PLATTER

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12



Taco Appetizer Platter image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

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