TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.-Roxanne Barone, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Nutrition Facts : Calories 252 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 885mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
More about "taco soup vi recipes"
EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
5/5 (75)Calories 387 per servingCategory Soup
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (108)Calories 419 per servingCategory Beef, Dinner, Lunch, Soup
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
From foodiecrush.com
CREAMY TACO SOUP • SALT & LAVENDER
From saltandlavender.com
TACO SOUP | RECIPETIN EATS
From recipetineats.com
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY TACO SOUP {STOVETOP OR CROCK POT} - THE …
From theseasonedmom.com
TACO SOUP RECIPES
From allrecipes.com
EASY WEEKNIGHT TACO SOUP - INSPIRED TASTE
From inspiredtaste.net
TACO SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY TACO SOUP RECIPE [+VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - THE …
From thepioneerwoman.com
5/5 (2)Total Time 30 mins
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
TACO SOUP (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TACO SOUP RECIPE (EASY, READY IN 30 MINUTES & VEGETARIAN OPTION)
From grandbaby-cakes.com
25 GROUND BEEF DINNER IDEAS | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
From thekitchn.com
TACO SOUP SLOW COOKER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY TACO SOUP RECIPE - MOM ON TIMEOUT
From momontimeout.com
PAULA DEEN’S TACO SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
You'll also love