LAYERED POTATOES FROM BAHIA DE CASARES
Steps:
- In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender. Remove from the heat, drain and, when cool enough to handle, slice the potatoes 1/8inch thick.
- While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Add the onions and saute, stirring occasionally, for 4 to 5 minutes, or until softened. Stir in 1 teaspoon salt and 1/2 teaspoon black pepper and remove from the heat.
- Preheat the oven to 425/. In a small bowl, combine the garlic and herbs and toss together to mix evenly. Brush a large oval or rectangular baking dish with a little olive oil and place one layer of sliced potatoes, slightly overlapping, in the bottom. Distribute about 1/4 of the sliced onions
- evenly over the potatoes, then scatter a little of the garlic-herb mixture over the top and drizzle with a little olive oil. Make another layer of potatoes and repeat until all the potatoes, onions, and garlic mixture have been used up, finishing with a layer of the olive oil and herb mixture.
- Pour the chicken stock around the edges of the pan so as not to disturb the herb topping, and cover with aluminum foil. Bake on the lower middle shelf of the oven for about 30 minutes,until the potatoes are perfectly tender. Remove the foil and cook for 5 to 10 minutes more, until the top is slightly dried. If desired, scatter the cheese over the top after removing the foil. Serve warm.
GRILLED HARISSA SARDINES WITH FENNEL & POTATO SALAD
Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish
Provided by Diana Henry
Categories Dinner, Lunch
Time 50m
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water until tender, about 15-20 mins. While they're cooking, remove any tough outer leaves from the fennel and trim the tops, keeping any feathery fronds. Halve lengthways and remove the little hard core from each piece and discard. Cut the fennel into very fine slices using a mandoline or a sharp knife. Put them in a bowl and squeeze over the lemon juice. When the potatoes are tender, drain well and toss with the fennel, olives, extra virgin olive oil, some seasoning and the reserved fronds.
- If the sardines haven't been scaled, remove by hand under running water, then wash out traces of blood from the inside and dry with kitchen paper.
- Heat the grill. Mix the oil with the harissa (see our recipe). Put the sardines on a grill tray covered with foil. Brush them with the harissa oil (on both sides), season with salt and put under a very hot grill and cook for 4-5 mins each side, or until cooked through. Pour over the lemon juice and scatter with the parsley. Serve on the fennel and potato salad with wedges of lemon for squeezing over.
Nutrition Facts : Calories 502 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
SMALL POTATOES WITH FLEUR DE SEL
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
- In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 554 milligrams, Sugar 2 grams, TransFat 0 grams
More about "potatoes with fleur de sel butter grilled sardines and ham recipes"
25 HEALTHY POTATO RECIPES THAT ARE GOOD FOR YOU - TASTE OF HOME
Web Nov 1, 2021 Air-Fryer Potato Chips. Use an air fryer to crisp up thinly-sliced potatoes. The result is as delicious as deep-fried (but much easier to make at home). A quick spray of …
From tasteofhome.com
From tasteofhome.com
SARDINE RECIPES - BBC FOOD
Web Preparation. Bought fresh and whole, sardines are ideal for grilling and barbecuing. Remove the scales by holding the fish under running water and brushing it from tail to …
From bbc.co.uk
From bbc.co.uk
RECIPE: GRILLED POTATOES WITH HERBS DE PROVENCE BUTTER
Web Dec 12, 2017 Make the potatoes: Preheat a gas or charcoal grill to medium-high heat. Place the potatoes in a large pot of salted water and bring to a boil over medium-high …
From sfchronicle.com
From sfchronicle.com
CHEESY FRIED HAM POTATO SKILLET - SIMPLY SCRATCH
Web Sep 17, 2015 Add in garlic and thyme and cook for 1 minute. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated …
From simplyscratch.com
From simplyscratch.com
POTATOES WITH FLEUR DE SEL BUTTER GRILLED SARDINES AND …
Web Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power. Preheat a grill …
From tfrecipes.com
From tfrecipes.com
80 BEST POTATO RECIPES - WHAT TO MAKE WITH POTATOES - THE …
Web Feb 10, 2023 We've got a fun twist on shoestring fries with lemon-pepper seasoning, grilled potatoes on skewers, and buffalo chicken baked potatoes that would be perfect …
From thepioneerwoman.com
From thepioneerwoman.com
MASH CANNED SARDINES INTO BUTTER FOR THE ULTIMATE …
Web May 5, 2023 The combination of the fleur de sel, the rich creaminess of the butter, and the brine of the seafood packs a savory punch. Sardines flourish in abundance off the …
From tastingtable.com
From tastingtable.com
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE …
Web Nov 10, 2021 Instructions. Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. …
From thekitchn.com
From thekitchn.com
GRILLED SARDINES WITH POTATOES AND PEPPERS | CANADIAN …
Web In saucepan of boiling salted water, cook potatoes until tender, about 20 minutes. Drain and keep warm. Place green peppers on greased grill over high heat; close lid and grill, …
From canadianliving.com
From canadianliving.com
FOLLOW THAT SALT | FOLLOW THAT FOOD | FOOD NETWORK
Web Recipes From This Episode Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and …
From foodnetwork.com
From foodnetwork.com
80 POTATO RECIPES FOR SPUD LOVERS - TASTE OF HOME
Web Oct 15, 2018 Bacon-Gruyere Smashed Potatoes. These skillet potatoes have a perfectly balanced flavor. Low-cooked onions turn sweet and jammy, boiled potatoes offer …
From tasteofhome.com
From tasteofhome.com
BAREFOOT CONTESSA | EMILY'S ENGLISH ROASTED POTATOES | RECIPES
Web Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes.
From barefootcontessa.com
From barefootcontessa.com
POTATO RECIPES
Web New Potato Recipes; Breakfast Potatoes; Potato Salad; Potato Side Dishes; Mashed Potatoes; ... Delicious Ham and Potato Soup. 14,806 Ratings Save. Easy Pressure …
From allrecipes.com
From allrecipes.com
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING ADDICTION
Web Dec 20, 2022 Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES - GOOD …
Web Oct 11, 2021 Herb-infused cream adds a boost of flavor to this crowd-favorite side dish. Get the recipe for Herbed Mashed Potatoes » RELATED: 37 Easy Mashed Potatoes to …
From goodhousekeeping.com
From goodhousekeeping.com
POTATOES WITH FLEUR DE SEL, BUTTER, GRILLED SARDINES, AND HAM
Web Nov 24, 2013 Cook until potatoes are fork tender, approximately 15 minutes. Remove potatoes from pot and place on a serving dish. Add butter randomly on top of potatoes …
From recipenet.org
From recipenet.org
You'll also love