Tacochickenwings Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
• Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.

Steps:

• Heat oven to 350°F. In large roasting pan, melt butter in oven.
• In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
• Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Steps:

• Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
• In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
• Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
• Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

Steps:

• In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.

Steps:

• Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.

Steps:

• Preheat oven to 400°F.
• In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
• Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.

Steps:

• In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Steps:

• Combine all ingredients except chicken wings in a plastic bag.
• Add wings and shake to coat.
• Place in single layer on 2 greased 15 x 10 pans.
• Bake at 350 degrees for 30 minutes.
• Turn and bake 15 minutes more.
• Recipe can be doubled.

Steps:

• Preheat the oven to 350°F.
• In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
• Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
• Place the wings in a single layer on a greased baking sheet(s).
• Bake for approx 50 minutes, turning once or twice.
• Serve with your favorite dip.

Steps:

• In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken.
• Seal bag and turn to coat let sit in the refrigerator for 30 minutes.
• Place chicken on 4 inch rack and on power level high cook for 15 minutes per side.
• You will have to cook in two different stages.
• That's the great thing about Nuwave you can be serving the first batch of wings and cooking the others and everything remains hot.
• Serve with either guacamole or salsa.
• Mix cheese and paprika.
• Roll 1 sheet of pastry into rectangle 12x10 inches, on lightly floured surface with flour covered rolling pin.
• Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese gently into pastry. Turn pastry over and repeat process.
• Cut pastry lengthwise into ½ inch strips. Unfold strips and roll each end in opposite directions to create twists.
• Place on 4 inch rack and on power level high bake for 6-6 minutes or until brown. Let cool on wire rack.
• Serve warm or cool.