Zucchini And Mushroom Skillet Recipes
ZUCCHINI AND MUSHROOM SKILLET
Make and share this Zucchini and Mushroom Skillet recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini in half and then into 1 inch pieces.
- Heat enough olive oil to saute in a heavy skillet over medium high heat.
- Add zucchini, mushrooms, onion and garlic.
- Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
- Stir in oregano and salt and pepper to taste.
Nutrition Facts : Calories 43.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 8.1, Fiber 2.1, Sugar 4.8, Protein 3.5
SKILLET ZUCCHINI
A one-skillet dish that makes a wonderful side or meal in itself.
Provided by MRS. SHOCKLEY
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g
ZUCCHINI BEEF SKILLET
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. -Becky Calder, Kingston, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, crumble beef and cook with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; drain., Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 749mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
TOMATO ZUCCHINI SQUASH SKILLET
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Provided by Holly Shaw
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 9.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 131.9 mg, Sugar 4.2 g
MUSHROOM ZUCCHINI FRITATTA
Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. -Michelle Sandoval, Escalon, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain. Transfer to an 8-in. square baking dish coated with cooking spray., In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture. Sprinkle with cheese and bread crumbs., Bake, uncovered, at 375° for 18-22 minutes or until set. Let stand for 5 minutes.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 182mg cholesterol, Sodium 391mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
20-MINUTE ZUCCHINI AND MUSHROOM RECIPE
Discover a genius zucchini and mushroom recipe. This 20-Minute Zucchini and Mushroom Recipe is so tasty, it's hard to believe it's so easy to make.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 2 min. on each side. Remove from skillet.
- Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened.
- Top with mushrooms, gravy and cheese; cover. Cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 820 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 10 g
GROUND BEEF ZUCCHINI SKILLET
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat," writes Carol Kurpjuweit of Humansville, Missouri. "It's great with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 213 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
ZUCCHINI SKILLET DINNER WITH TOMATOES AND MUSHROOMS (LOW FAT)
We needed something healthy and fast for dinner, and I wanted to use up some odds and ends, and this recipe fits the bill. It is slightly modified from one in "The More With Less Cookbook". Feel free to substitute things you don't have. The original recipe called for canned mushrooms, but I had fresh I wanted to use. Use whatever you have leftover for the meat, or omit it. I used some cooked turkey sausage and a small piece of steak cut into tiny pieces. I served it over noodles though rice would be good. And parmesean cheese could be added if you so desired.
Provided by ladypit
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick spray and heat over medium heat.
- Add the zucchini, the onions, and the mushrooms.
- Spray with a little extra spray, if desired.
- Let cook until the zucchini is starting to soften.
- Add the tomatoes and juice, the Italian seasoning, and the meat.
- Let it simmer until hot and the flavors are melded, betweeen 5-10 minutes.
Nutrition Facts : Calories 116.7, Fat 0.8, SaturatedFat 0.1, Sodium 749.6, Carbohydrate 27.5, Fiber 6.3, Sugar 15.6, Protein 4.5
ZUCCHINI, MUSHROOM AND PASTA SKILLET
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Provided by Chef Lulu13
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
- Add mozzarella cheese and allow to melt.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and add 1 jar spaghetti sauce to pasta.
- Serve pasta topped with veggie mix.
- I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.
More about "zucchini and mushroom skillet recipes"
SKILLET ZUCCHINI (W/ MUSHROOMS AND PARMESAN) / THE …
Instructions. Melt butter in skillet. Sauté sliced mushrooms and red onion on medium heat for 3-4 minutes. Move mushrooms to side of skillet; …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 13 minsCategory VegetablesCalories 65 per serving
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 13 minsCategory VegetablesCalories 65 per serving
- Move mushrooms to side of skillet; add sliced zucchini and red bell pepper. Cook zucchini, etc. for 4-5 minutes, or until zucchini has softened slightly , but is not "soggy". Add minced garlic to pan. Stir to combine. Cook for additional minute, stirring often. Do not let garlic burn.
- Season with salt, pepper and oregano, to taste. Remove mixture to serving dish. Immediately grate fresh Parmesan cheese over the top of the hot veggies. Serve... and enjoy!
SKILLET ZUCCHINI AND MUSHROOMS - UNL FOOD
Add zucchini, cover and cook until tender. Add mushrooms and heat through. Spoon into a 2-quart baking dish. Sprinkle with cheese. Cover …
From food.unl.edu
Servings 6Estimated Reading Time 50 secs
From food.unl.edu
Servings 6Estimated Reading Time 50 secs
ZUCCHINI MUSHROOM SKILLET RECIPE | CDKITCHEN.COM
Halve the onion; and cut it into slices about 1/4 inch thick. Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, …
From cdkitchen.com
Servings 4Total Time 29 mins
From cdkitchen.com
Servings 4Total Time 29 mins
ZUCCHINI & MUSHROOM SAUTé RECIPE | EATINGWELL
Directions. Step 1. Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper. …
From eatingwell.com
From eatingwell.com
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR …
In a large skillet, heat oil over medium-high heat. Add the zucchini, yellow squash and mushrooms. Cook, stirring frequently until the vegetables are crisp-tender, about 5 minutes. Add the tomatoes, green onion and salt and cook, …
From simple-nourished-living.com
From simple-nourished-living.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
ITALIAN CHICKEN, MUSHROOM AND ZUCCHINI SKILLET | THE COMMON PLATE
Add onions to skillet and saute for 3 minutes. Add the mushrooms and continue to sauté for 5 minutes. Add garlic, zucchini and sundried tomatoes (if desired, add a Tbsp of the oil from the Sundried Tomato jar for good flavor) and sauté for 2 minutes. Add the diced tomatoes, 1 tsp Italian seasoning and kosher salt and pepper to taste. If using ...
From thecommonplate.com
From thecommonplate.com
ZUCCHINI AND MUSHROOM SKILLET RECIPE - FOOD.COM
PASTA WITH ZUCCHINI AND MUSHROOMS - MANGIA BEDDA
Fill a large pot with water and bring to a boil. Meanwhile, heat 3 tbsp of olive oil in a large skillet on medium high heat. Sauté the diced onions and add red pepper flakes (if using) for 3 minutes. Add zucchini slices and salt, and stir. Lower heat, cover and cook until tender, about 7 …
From mangiabedda.com
From mangiabedda.com
MUSHROOM & ZUCCHINI SKILLET LASAGNA - MEAL KIT DELIVERY
In a large, oven-safe, high-sided pan, heat a drizzle of olive oil on medium-high. Add the onion and mushrooms; cook, stirring occasionally, 3 to 4 minutes, until beginning to brown. Add the garlic and cook, 30 seconds to 1 minute, until fragrant. Add the zucchini; season with S&P. Cook, stirring frequently, 1 to 2 minutes, until combined.
From makegoodfood.ca
From makegoodfood.ca
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET - GOOD LIFE EATS
Instructions. In a large sauté pan or cast iron skillet, melt the butter and 1 tablespoon of olive oil over medium heat until it begins to bubble. Pat the chicken dry on both sides. Season to taste with salt, pepper, and garlic powder. Add the chicken and cook for 3 - 5 minutes, or until golden browned.
From goodlifeeats.com
From goodlifeeats.com
ZUCCHINI AND MUSHROOM SKILLET RECIPE - FOOD NEWS
ZUCCHINI WITH MUSHROOMS Oil and/or butter 2 small zucchini, 8 ounces 4 medium mushrooms, sliced, 1 1/4 ounces 2 cloves garlic, minced Salt 1/8 teaspoon pepper Cut the zucchinis in half lengthwise, then slice into 1/4-1/2-inch thick half moons. Heat the oil and a little butter, if desired, on medium heat. Add the zucchini, mushrooms and garlic.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET - ANG SARAP
Instructions. In a large pan add olive oil then sauté garlic and onions. Add the chicken and brown on all sides. Add the mushrooms and continue to cook for 3 minutes. Add the sundried tomatoes, diced tomatoes, red wine vinegar, fresh basil, dried oregano, dried parsley and red chilli flakes. Cover the pan then bring to a boil then simmer in ...
From angsarap.net
From angsarap.net
SAUSAGE MUSHROOM ZUCCHINI CASSEROLE RECIPE - FOOD NEWS
Melt butter in a large skillet, add onions and zucchini/yellow squash to the pan. Cook until squash is tender. Transfer the onion/zucchini mixture to a large bowl. Stir in sausage, cream of mushroom soup, sour cream, and stuffing mix. Mix thoroughly. Pour mixture into prepared pan. Bake uncovered at 350 degrees for 35 to 40 minutes.
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI AND MUSHROOM SKILLET RECIPE - FOOD.COM
STOVETOP CHICKEN, ZUCCHINI, RICE CASSEROLE | FOODTALK
Prep Ahead Steps. Preheat oven to 400 F degrees. Dice the zucchini by cutting it in half lengthwise, then into quarters. Slice into ½ inch sliced triangles. Pre-Cook the Chicken: Put the chicken breast on a baking sheet and rub with a …
From foodtalkdaily.com
From foodtalkdaily.com
"ZUCCHINI MUSHROOM AND BELL PEPPER SAUTE" - CHOWDOWN LOWDOWN
1 T. chopped fresh parsley. In a large skillet, heat 1 T. oil over medium-high heat. Add in zucchini, sprinkle lightly with salt and cook until just beginning to brown and soften. Remove zucchini to a large bowl. Next in same skillet, add 1 T. oil and red peppers. Cook peppers until tender, about 10 minutes.
From chowdownlowdown.com
From chowdownlowdown.com
SKILLET ZUCCHINI MUSHROOM LASAGNA • CURIOUS CUISINIERE
Add the onions and sauté over medium heat until soft, 3 min. Add the mushrooms and garlic and sauté 3 min. Add the zucchini and saute for 5 minutes longer, until the onions are golden and the zucchini is starting to soften. Add the tomatoes, paste, water, and seasonings. Bring the mixture to a boil.
From curiouscuisiniere.com
From curiouscuisiniere.com
SKILLET ZUCCHINI AND MUSHROOMS - FOOD.UNL.EDU
½ pound fresh mushrooms, gently rubbed under . cold running water and sliced or 1 (6.5 ounce) can mushrooms, drained . ½ cup Mozzarella cheese, shredded . 1. Wash hands with soap and water. In a large skillet, heat oil. Sauté green pepper and onion. 2. Add zucchini, cover, and cook until tender. 3. Add mushrooms and heat through. 4. Spoon ...
From food.unl.edu
From food.unl.edu
34 SKILLET ZUCCHINI RECIPES FOR A QUICK AND HEALTHY MEAL
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana. Go to Recipe. 21 / 34.
From tasteofhome.com
From tasteofhome.com
SKILLET ZUCCHINI AND MUSHROOMS RECIPE - HOME STRATOSPHERE
Instructions. Slice the zucchini in half and then chop each half into ½ inch thick moon-shaped slices. Slice the mushrooms as well. Finely dice the onion. Set a large heavy bottomed skillet on the stove and turn the stove on to medium high heat. Add the olive oil and let it heat along with ½ tablespoon of the butter.
From homestratosphere.com
From homestratosphere.com
EASY SAUTEED ZUCCHINI & MUSHROOMS | HOT PAT KITCHEN
Place oil and garlic in a nonstick pan over medium heat. Add in sliced mushrooms and half the kosher salt, stirring to combine. Spread in an even layer and cook for 6 minutes undistrubed. Step 3. Step 4. While mushrooms are cooking, cut the zucchini into 1/4 inch slices then cut those slices in half. Set aside.
From hotpankitchen.com
From hotpankitchen.com
SKILLET ZUCCHINI AND SUMMER SQUASH RECIPE WITH CORN AND …
Heat up the skillet over medium heat, and add one tablespoon of butter. Add the sliced onions and minced garlic to the skillet. Stir around the butter until the onions just begin to soften. Add the zucchini, summer squash, and mushrooms to the skillet and stir into the garlic and onions. Season with one teaspoon of a salt and pepper blend.
From beyerbeware.net
From beyerbeware.net
ZUCCHINI MUSHROOM PASTA - GRITS AND PINECONES
Add the pasta and follow the directions on the package to cook to just past the al dente stage. Reserve one cup of pasta water and drain. Set aside. Add butter and oil to a large skillet over medium-high heat. When the butter has melted add the mushrooms and zucchini and toss to coat in the butter and oil mixture.
From gritsandpinecones.com
From gritsandpinecones.com
ZUCCHINI AND MUSHROOM SKILLET RECIPE - FOOD.COM | RECIPE
SKILLET ZUCCHINI PASTA PRIMAVERA - CURIOUS CUISINIERE
In a large, non-stick skillet, heat oil over medium heat. Add onions and saute until the onions are soft, 3-5 minutes. Add the sliced mushrooms, seasonings, beef broth, tomatoes, and pasta. Reduce the heat to medium low. Simmer, covered 78 …
From curiouscuisiniere.com
From curiouscuisiniere.com
ZUCCHINI MUSHROOM STIR FRY {PALEO, VEGAN} | SHUANGY'S KITCHEN SINK
Preheat a large pan/skillet on medium then low heat with oil and sauté carrots for 2-3 minutes until slightly softened. Then add zucchini, mushroom and minced garlic. Sauté for another 8-10 minutes - until vegetables are soft (but not wilted) In a small bowl, mix together all the ingredients for the Teriyaki sauce.
From shuangyskitchensink.com
From shuangyskitchensink.com
ZUCCHINI AND MUSHROOM SKILLET RECIPE - FOOD.COM
ITALIAN CHICKEN ZUCCHINI MUSHROOM SKILLET - EAT DESSERT SNACK
Heat large oiled skillet over medium heat. Add chicken and brown for 5-7 minutes. Add zucchini and mushrooms, and spices, cook for 5-7 minutes until tender. Add 3-4 TB of your favorite italian dressing (our favorite is Olive Garden …
From eatdessertsnack.com
From eatdessertsnack.com
EASY TURKEY & ZUCCHINI SKILLET - THE WHOLE COOK
Use a spatula to crumble the meat. Cook on medium-high heat, stirring occasionally, until browned. Stir in salt, pepper, chili powder, oregano, paprika, and minced garlic. Saute for one more minute so garlic is golden in color. Remove turkey and garlic from pan and set aside. Reduce heat to medium.
From thewholecook.com
From thewholecook.com
SKILLET ZUCCHINI AND TOMATOES RECIPE - THE SPRUCE EATS
Add the onion and cook, stirring, until just tender. Add the garlic and cook, stirring, for 2 minutes longer. Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. Cover and simmer for 10 minutes, stirring occasionally. When the zucchini is tender, add the tomato wedges.
From thespruceeats.com
From thespruceeats.com
CREAMY BAKED PASTA WITH ZUCCHINI AND MUSHROOMS
Prepare pasta according to the directions on the package. In the meantime, heat up olive oil in a 12-inch skillet set over medium-high heat. Add diced onions to the hot oil and cook for 3 minutes. Stir in garlic and cook for 15 seconds. Add zucchini and mushrooms; season with salt and pepper, and cook for 5 minutes, or until just tender.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
MUSHROOM ZUCCHINI LASAGNA ROLLS - THESTATENISLANDFAMILY.COM
Use a 9×13″ casserole dish or an ovenproof cast iron skillet and spread remaining marinara sauce on the bottom. lay out one zucchini slice at a time on a cutting board. Spread about 2 spoonfuls of the ricotta mixture over the top, then a spoonful of mushroom sauce mix. roll up each zucchini after filling, and place in the prepared baking ...
From thestatenislandfamily.com
From thestatenislandfamily.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #side-dishes #vegetables #dinner-party #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #onions #squash #brunch #taste-mood #equipment
You'll also love