TACO MACARONI
From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to warm up, and fill up, this winter!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened., Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
Nutrition Facts :
TACO-RONI
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Provided by Bonnie Hawkins
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 6
Steps:
- 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
- 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
- 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
- 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!
TACO-RONI
Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Provided by Chef Boyardee174
Categories Black Beans
Time 25m
Yield 1 cup per serving, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
- Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
TACO-RONI
Make and share this Taco-Roni recipe from Food.com.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet, brown ground beef and onion (until meat is no longer pink).
- Drain and return meat to skillet.
- While beef is browning, cook pasta according to package directions.
- While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
- When pasta is done, drain. Pour into meat mixture and add pepperoni.
- Add cheese, milk, salt and pepper.
- Stir until cheese is melted and pasta is covered with meat mixture.
- Dot with sour cream if desired.
TACORONI
Steps:
- Brown ground turkey in a large skillet (I use a non-stick wok as it is large enough to keep everything in it). Drain the fat from the turkey and then add the taco seasoning and water per packet instructions.
- Boil macaroni noodles until tender, drain and add the pasta to the meat mixture.
- Chop Velveeta into small cubes and add them to the pasta and meat mixture and stir until all of the Velveeta is melted. Then add the shredded cheese and allow to melt.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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