Taffy Apple Salad Weight Watchers Recipes

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TAFFY APPLE SALAD

This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple slices to the top or layer it in a clear trifle dish. Enjoy!

Provided by Munchkin Mama

Categories     Apple

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10



Taffy Apple Salad image

Steps:

  • Drain pineapple, reserving juice.
  • In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
  • In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
  • Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
  • Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
  • Fold the cool whip into the chilled dressing.
  • Add the apples and peanuts to the pineapple and marshmallows.
  • Fold dressing into fruit mixture and garnish.

Nutrition Facts : Calories 524.7, Fat 28.9, SaturatedFat 8.2, Cholesterol 21.1, Sodium 400.7, Carbohydrate 61.3, Fiber 5, Sugar 46.1, Protein 12.4

1 (20 ounce) can crushed pineapple (drain and reserve juice)
4 cups mini marshmallows
1 egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon flour
4 1/2 teaspoons cider vinegar
1 (8 ounce) carton Cool Whip, thawed
3 -4 cups diced apples, unpeeled (about 3 large)
2 cups salted peanuts

CARAMEL APPLE SALAD

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Caramel Apple Salad image

Steps:

  • Mix all together and let set overnight.

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

EASY TAFFY APPLE SALAD

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6



Easy Taffy Apple Salad image

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

TAFFY APPLE SALAD

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9



Taffy Apple Salad image

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

WEIGHT WATCHERS SIMPLE APPLE SALAD - 3 POINTS

This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. This makes a lovely lunch!

Provided by senseicheryl

Categories     Lunch/Snacks

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5



Weight Watchers Simple Apple Salad - 3 Points image

Steps:

  • Cut the apples into cubes and combine the cubed apples, raisins and walnuts.
  • Mix the yogurt with the honey and toss the yogurt mixture with the apples.
  • Refrigerate until ready to serve.

6 cups apples
1/2 cup raisins
1/3 cup walnuts, chopped
4 ounces non-fat vanilla yogurt, Weight Watchers Brand
2 tablespoons honey

BUTTERSCOTCH TAFFY APPLE SALAD

Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.

Provided by Indiana Debbie

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Butterscotch Taffy Apple Salad image

Steps:

  • Add pudding to pineapple and stir until disolved.
  • Fold in cool whip and apples.
  • Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6

1 (8 ounce) container fat-free cool whip, thawed
1 box sugar-free fat-free butterscotch pudding
1 (20 ounce) can crushed pineapple with juice (do not drain)
3 -4 apples, chopped

CHUNKY TAFFY APPLE SALAD

I got this recipe from a gal I used to teach with. It is a little time consuming to make as it must sit in the fridge over night but it is worth the effort and time involved.

Provided by KTs Mom

Categories     Apple

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9



Chunky Taffy Apple Salad image

Steps:

  • Drain pineapple (reserve juice).
  • Combine sugar, pineapple juice, flour, egg and vinegar.
  • Cook until thick using a wire whisk to stir.
  • Cool slightly and combine with pineapple and marshmallows.
  • Refrigerate overnight.
  • Combine pineapple mixture with Cool Whip, apples and nuts.
  • Chill and enjoy!
  • It really does taste like a taffy apple!

Nutrition Facts : Calories 407.3, Fat 21.4, SaturatedFat 8.3, Cholesterol 26.4, Sodium 31.9, Carbohydrate 50.2, Fiber 3.7, Sugar 40.9, Protein 9

1 (20 ounce) can crushed pineapple
1/2 cup sugar
1 egg
1 (8 ounce) container Cool Whip
1 1/2 cups chopped peanuts
2 cups miniature marshmallows
1 1/2 tablespoons flour
1 1/2 tablespoons vinegar
2 cups apples (peeled and chopped)

WEIGHT WATCHERS "CARAMEL APPLE FLUFF"

Make and share this Weight Watchers "caramel Apple Fluff" recipe from Food.com.

Provided by chris_tam

Categories     Dessert

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 4



Weight Watchers

Steps:

  • Mix dry pudding and pineapple.
  • Add apples and cool whip.
  • Refrigerate for about 2 hours before serving.

Nutrition Facts : Calories 51.5, Fat 0.1, Sodium 0.9, Carbohydrate 13.6, Fiber 1.9, Sugar 10.8, Protein 0.3

1 ounce sugar-free fat-free butterscotch pudding (small box)
8 ounces crushed pineapple (undrained)
4 apples, chopped
12 ounces fat-free cool whip

WW 2 POINTS - CARAMEL APPLE SALAD

Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.

Provided by mariposa13

Categories     Apple

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5



Ww 2 Points - Caramel Apple Salad image

Steps:

  • Cut up apples into small pieces.
  • Add in all other ingredients (pineapple juice included) and mix.
  • Chill for 1 hour.
  • 2 Points per serving (1 cup).

Nutrition Facts : Calories 72.2, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.1, Sugar 14.4, Protein 0.4

1 (8 ounce) container fat-free cool whip
4 large apples (Whatever you prefer, although I use Gala)
1 (8 ounce) can pineapple tidbits
1 (6 ounce) box jello fat free sugar-free instant butterscotch pudding mix
1/4 cup chopped peanuts (optional)

TAFFY APPLE SALAD

This salad needs to be started the day before you want to serve it. This is the only Taffy Apple Recipe i use.

Provided by Heidi Swanson

Categories     Apple

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8



Taffy Apple Salad image

Steps:

  • Drain pineapple. Reserve juice.
  • Mix pineapple and marshmallows. Refrigerate over night.
  • Mix flour, pineapple juice, vinegar & egg.
  • Cook until thick.
  • Cool in refrigerator.
  • Next day, mix pineapple & marshmallows with the dressing mixture.
  • Add Cool Whip, fold in well.
  • Next, add apples and peanuts.
  • Mix well and refrigerate until served.

Nutrition Facts : Calories 150.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 13.2, Sodium 14.2, Carbohydrate 18.7, Fiber 2, Sugar 13.7, Protein 4.4

1 (24 ounce) can crushed pineapple
2 1/2 cups small marshmallows
1 tablespoon flour
1 1/2 tablespoons vinegar
1 egg, well beaten
2 1/2-3 cups unpeeled diced apples
1 1/2 cups cocktail peanuts
1 -12 ounce Cool Whip

WEIGHT WATCHERS APPLE CHEDDAR SALAD

Make and share this Weight Watchers Apple Cheddar Salad recipe from Food.com.

Provided by ssej1078_1251510

Categories     Apple

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7



Weight Watchers Apple Cheddar Salad image

Steps:

  • Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
  • Thinly slice the celery, add to the apples in the bowl
  • Cube the cheddar cheese, add to the bowl.
  • mix in the mayo and salt and pepper.
  • toss to coat well.
  • Chill in fridge for about 10 mins and then serve on a lettuce lined plate.

Nutrition Facts : Calories 1139.7, Fat 77.1, SaturatedFat 39, Cholesterol 194.2, Sodium 1641.2, Carbohydrate 73.2, Fiber 12, Sugar 46.4, Protein 45.3

2 red apples
2 teaspoons lemon juice
2 cups celery
6 ounces cheddar cheese
1/4 cup mayonnaise
salt and pepper
lettuce

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