Tagen Ramadan Recipe For Iftar
TAGEN (RAMADAN RECIPE FOR IFTAR)
Make and share this Tagen (Ramadan recipe for Iftar) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lemon
Time 55m
Yield 50 gms. grilled fish with a citrus mix
Number Of Ingredients 13
Steps:
- Mix the tahina paste with cold water in a bowl.
- Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
- Mix well and keep aside.
- Heat oil in a skillet.
- Add garlic and 20gms of onion.
- Stir-fry until brown.
- Add the tahina mix and keep boiling on low flame until well cooked.
- Allow to cool.
- When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
- Serve hot.
Nutrition Facts : Calories 14.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 17.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.4
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