Tahaitian Crabmeat Soup With Coconut Milk Recipes
TAHAITIAN CRABMEAT SOUP WITH COCONUT MILK
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
Provided by Dienia B.
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.
Nutrition Facts : Calories 491.7, Fat 42.9, SaturatedFat 31.7, Cholesterol 88.1, Sodium 731.4, Carbohydrate 13, Fiber 2.7, Sugar 2.7, Protein 18.7
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
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