Tahinidressingovermediterraneansalad Recipes

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VEGAN TAHINI DRESSING

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

Provided by dudey

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 4



Vegan Tahini Dressing image

Steps:

  • Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2.5 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 108.5 mg, Sugar 0.2 g

¼ cup tahini
2 tablespoons lemon juice, or more to taste
¼ teaspoon salt, or to taste
2 tablespoons warm water, or as needed

TAHINI DRESSING OVER MEDITERRANEAN SALAD

Developed for the RSC#7 contest, this is easy and the taste is flavorful! This also makes a great dip or sauce to serve over vegs., etc.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 2-4

Number Of Ingredients 16



Tahini Dressing over Mediterranean Salad image

Steps:

  • Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
  • Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
  • Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
  • If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.

Nutrition Facts : Calories 657.5, Fat 48, SaturatedFat 8.9, Cholesterol 16.7, Sodium 926.4, Carbohydrate 47.2, Fiber 11, Sugar 5.5, Protein 15.9

4 tablespoons sesami tahini
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice, freshly squeezed
1/8 cup capers, minced
1/8 cup kalamata olive, minced
2 small garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1/2 teaspoon brown sugar (optional)
paprika (to garnish)
salt and pepper, to taste
1 medium tomatoes, sliced
1 bell pepper, sliced (any color)
1 cup chickpeas, cooked and cooled (or canned)
1/2 medium red onion, sliced
1/4 cup feta cheese, crumbled

TAHINI DRESSING

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8



Tahini Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

TAHINI DRESSING

Make and share this Tahini Dressing recipe from Food.com.

Provided by SharleneW

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Tahini Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
  • Seal the jar and shake well.
  • Makes enough to coat about 6 cups of greens.

Nutrition Facts : Calories 83.6, Fat 8.6, SaturatedFat 1.2, Sodium 162.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 0.7

2 tablespoons extra virgin olive oil
1 tablespoon tahini (sesame paste)
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

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