Tahitian Mojitos For Two Recipes

THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

The Real Mojito image

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

TAHITIAN MOJITOS FOR TWO

Til today I had never had a mojito, but I had saved many recipes for them into my books thinking they looked delicious! After looking through the ingredients for each I realized I didn't quite have all the ingredients for any certain one so decided rather than search all night for one to use what I had on hand I would create my own. So this is the result and it turned out amazing! The name came from the simple fact that I used a very special bottle of coconut vanilla rum we purchased on our honeymoon in Tahiti. I am sure any coconut rum would suffice and maybe you can add a bit of vanilla as well to get the same flavor. Since I don't have a lot to compare it to, I will let you be the judge.....

Provided by CulinaryExplorer

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

Tahitian Mojitos for Two image

Steps:

To make mint ice cubes boil water and pour into ice cube trays along with mint sprigs either chopped or left whole.
In small pitcher add mint ice cubes and tonic water and stir around a bit with a wooden spoon to release some of the mint flavor.
Stir in the limeade and then the rum.
Pour into two glasses and sip as you dream about relaxing on the gorgeous beaches of Tahiti and watching the sunset over the clear ocean waters!
Note: if you use a substitute coconut rum, it might be nice to add just a touch of vanilla.

Nutrition Facts : Calories 140.5, Sodium 23.2, Carbohydrate 35.8, Sugar 35.1

Ingredients

6 mint ice cubes
1 1/2 cups tonic water
3 1/2 tablespoons frozen limeade concentrate, thawed
2 ounces tahitian coconut vanilla rum (see below for substitution idea)

BEST MOJITO

For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.

Provided by Eben Freeman

Yield Serves 1

Number Of Ingredients 6

Best Mojito image

Steps:

In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→

Ingredients

2 tablespoons (1 ounce) fresh lime juice
2 heaping teaspoons superfine sugar
1 cup crushed ice
12 fresh mint leaves, plus 5 small sprigs for garnish
¼ cup (2 ounces) white rum
2 tablespoons (1 ounce) club soda

More about "tahitian mojitos for two recipes"

CLASSIC MOJITO RECIPE

Web Sep 3, 2020 Finally! I’ve figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy …
From cookieandkate.com
5/5 (6)
Calories 158 per serving
Category Cocktail

In a sturdy, heavy-bottomed, tall cocktail glass, add the sugar and 3 sprigs of the mint (we’ll reserve the last sprig for garnish).
Muddle the mint with the sugar about 5 to 10 times, until the mint is very fragrant (not so much that the mint completely falls apart).
Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice.
Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.

Tahitian Mojitos For Two Recipes

THE REAL MOJITO

TAHITIAN MOJITOS FOR TWO

BEST MOJITO

For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.

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