Take Time To Smell The Roses Cut Flower Enhancer Extender Recipes
CUT FLOWER PRESERVATIVE #3
I stumbled across this recipe for making your own flower preservative on About.com today. TIPS: To keep your cut flowers fresh you need to give them water & food, protect them from decay or infection plus keep them cool and out of direct sunlight. Try to keep your flowers away from ripe fruit as the gases will shorten their life. Keep them in a cool area and away from direct sunlight. Flowers with milky latex-containing sap such as poinsettia, heliotrope, hollyhock, euphorbia and poppy need special treatment The milky sap prevents water loss by the stem but in cut flowers it prevents the absorption of water. To prevent this problem dip the bottom tips (--1/2 inch) of the stems in boiling water for about 30 seconds or by flashing the tips of the stems with a lighter or other flame.
Provided by Dreamer in Ontario
Categories Household Cleaner
Time 5m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Discard decaying leaves & flowers and any foliage which would be below the water line plus any unnecessary leaves.
- Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
- Mix all 3 ingredients being sure to use warm water (100-110F or 38-40C) as it will move up the stems more effectively than cold water then add flowers.
Nutrition Facts : Calories 103.8, Sodium 20.4, Carbohydrate 25.5, Sugar 25.3
CUT FLOWER PRESERVATIVE #1
I stumbled across this recipe for making your own flower preservative on About.com today. TIPS: To keep your cut flowers fresh you need to give them water and food, protect them from decay or infection, plus keep them cool and out of direct sunlight. Try to keep your flowers away from ripe fruit as the gases will shorten their life. Keep them in a cool area and away from direct sunlight. Flowers with milky latex-containing sap such as poinsettia, heliotrope, hollyhock, euphorbia and poppies need special treatment. The milky sap prevents water loss by the stem but in cut flowers it prevents the absorption of water. To prevent this problem dip the bottom tips (1/2 inch) of the stems in boiling water for about 30 seconds, or by flashing the tips of the stems with a lighter or other flame.
Provided by Dreamer in Ontario
Categories Household Cleaner
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Discard decaying leaves and flowers and any foliage which would be below the water line, plus any unnecessary leaves.
- Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
- Mix lemon-lime beverage, bleach, and warm water. Be sure to use warm water (100-110 degrees Fahrenheit or 38-40 Celsius). It will move up the stems more effectively than cold water; add flowers.
Nutrition Facts : Calories 49.3, Sodium 13.5, Carbohydrate 12.5, Sugar 11.1, Protein 0.1
TAKE TIME TO SMELL THE ROSES - CUT FLOWER ENHANCER, EXTENDER
This mixture is just as good if not better then those little packets you get when you buy cut flower. Add this to you home grown cut flowers to enjoy indoors.
Provided by Rita1652
Categories Household Cleaner
Time 5m
Yield 1 bouquet
Number Of Ingredients 3
Steps:
- Add all ingredients to a vase 3/4 full of water. Mix to blend.
- Add fresh cut flowers (best cut under running water so no air gets into stem) to water making sure no leaves are in the water.
Nutrition Facts :
CANDIED FLOWER DONUTS
Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
Provided by Food.com
Categories Candy
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
- Sprinkle sugar over the flowers.
- Bake at 170F for 1 hour.
- To make donuts, whisk, egg, milk, vanilla, and sugar.
- Add flour.
- Zest in some lemon, add poppy seeds and mix with a spatula.
- Add melted butter, mix well.
- Pipe the donut batter into donut molds.
- Bake 350F for 15mins.
- To make donut icing, stir powdered sugar and lemon juice together.
- Dip the baked and cooled donuts, one by one, face down into the icing.
- Immediately place the candied edible flowers on top of the icing in any arrangement you wish.
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Reviews 1Published Sep 11, 2019Estimated Reading Time 5 mins
- Keep the roses in water on the way home. I know this is a hassle but keeping roses in water while driving home greatly extends the life, especially if you have a long drive home.
- Proper cutting is essential. Roses must always be trimmed before displaying them and sharp clean floral shears or scissors are essential. Cut at a clean 45 degree angle to help with water absorption, and take care not to tear or crush the stem as this can promote bacteria.
- Trim rose stems in water. When roses are cut and exposed to air a scab can form which prohibits water absorption. A simple solution is to cut the stems in a bowl of water or under running water, then immediately transfer to a vase.
- Always use floral food. When purchasing flowers make sure to use the little packet of powdered floral food. I’m a huge fan of liquid flower food, I find it much quicker to mix and a bottle lasts a long time.
- Keep the water clean. Having clean water free of bacteria is crucial for prolonging the life of your roses. Be sure to switch out the water every few days water and be sure that leaves of the stem and any falling petals are kept out of the water.
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