Talea Espresso Martini Recipes

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ESPRESSO MARTINI

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6



Espresso martini image

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

TALEA ESPRESSO MARTINI

A drink made with Talea (Cream of Amaretto) It comes from the SAQ (where we buy our liquors in Quebec). The recipe is for 1 martini but it's too much. It gave me 2 glasses of martini and a bit more left in the shaker.

Provided by Boomette

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4



Talea Espresso Martini image

Steps:

  • Put the Talea and coffee in a shaker with ice crushed.
  • Shake well and strain into a chilled martini glass.
  • Garnish with cacao and serve.

Nutrition Facts : Calories 0.8, Fat 0.1, Sodium 6, Protein 0.1

4 ounces amaretto cream liqueur (Talea)
1 1/2 ounces espresso coffee
ice, crushed
cacao

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