Tam Taeng Cucumber Salad Recipes
YUMM TAENG KUA: CLASSIC CUCUMBER SALAD
Steps:
- Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
- In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.
TAM TAENG ( CUCUMBER SALAD)
The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular and very rarely varied. Scouring the cucumbers decoratively, as the Thais would do, makes this dish visually alluring. This recipe comes from a great little book called 'The Best of Thailand'.
Provided by grovinchicken
Categories Thai
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
- Place cucumbers in a bowl.
- Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
- Add onion, chilies and tomatoes and toss gently until well combined.
- Garnish with whole chilies and coriander sprigs.
Nutrition Facts : Calories 55.7, Fat 0.3, SaturatedFat 0.1, Sodium 1424.2, Carbohydrate 12.7, Fiber 1.6, Sugar 7.3, Protein 2.7
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