Tanglewood Manor House Restaurants Tar Heel Pie Recipes

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TAR HEEL PIE

One of Grandma's faorite pies.

Provided by Betsy Reader

Categories     Pies

Time 50m

Number Of Ingredients 9



Tar Heel Pie image

Steps:

  • 1. Preheat oven to 350
  • 2. Pour warm butter over chocolate chips & stir.
  • 3. Blend rest of ingredients together and stir into chocolate chip mixture.
  • 4. Pour into unbaked pie shell and bake for 40 minutes or until toothpick comes out clean.

1 c chocolate chips
1 stick unsalted butter, melted
1 c chopped pecans
1 tsp vanilla
1/2 c all-purpose flour
1/2 c white sugar
1/2 c brown sugar
2 eggs
1 refrigerated pie crust

TAR HEEL PIE

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

Provided by GRAYJETMAN

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 11



Tar Heel Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  • Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g

½ cup butter, melted
¾ cup chocolate chips
½ cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup flaked coconut
¼ cup chocolate chips
1 (9 inch) deep dish pie crust

HOLLY'S "BEST" APPLE PIE

Number Of Ingredients 13



Holly's

Steps:

  • Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour, and spices. Remove apples from butter (reserve any that is left and use in Topping). Coat apples with sugar mixture; pour into pastry shell. Topping: Combine ingredients and crumble over apples. Bake at 400° for 40-45 minutes, or until brown and apples are tender. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Nutritional Facts Serves

1/2 cup butter or margarine, melted
4 cups sliced apples
2/3 cup sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 (9-inch) pastry shell, unbaked
------------------------------
Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans (optional)

OLD-FASHIONED COLD BREAD PUDDING

Number Of Ingredients 7



Old-Fashioned Cold Bread Pudding image

Steps:

  • Preheat oven to 350°. Beat eggs with 1 cup milk. Add sugar, and beat to dissolve. Then add remaining milk and vanilla. Beat well. Pour in greased 9x13-inch dish. Crumble biscuits into it; lightly press into milk. Dot with butter or margarine and sprinkle nutmeg over all. Bake at 350° for 50-60 minutes until as brown as you like it. Note: Can be baked in 2 medium-size baking pans, or halved for 1 medium-size pan.

Nutrition Facts : Nutritional Facts Serves

4 eggs
4 cups milk, divided
1 1/2 cups sugar
2 teaspoons vanilla extract
6 - 8 cold biscuits
1/2 stick butter or margarine
1/2 teaspoon nutmeg

TAR HEEL PIE

Make and share this Tar Heel Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9



Tar Heel Pie image

Steps:

  • Pour warm butter over chocolate chips and stir.
  • Blend all remaining ingredients and stir into chocolate chip mixture.
  • Pour into unbaked pie shell.
  • Bake in 350 degree oven for 30 to 40 minutes.

Nutrition Facts : Calories 444.6, Fat 28.8, SaturatedFat 6.9, Cholesterol 52.9, Sodium 158.3, Carbohydrate 47.3, Fiber 2.8, Sugar 37.9, Protein 4.6

1 cup chocolate chips
1/2 cup margarine, melted
1 cup chopped pecans
1 teaspoon vanilla
1/2 cup plain flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
unbaked pie shell

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