TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
SWEET 'N' TANGY MEATBALLS
A friend from church gave me this recipe. It's one of my all time favorites.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain. , In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.
Nutrition Facts : Calories 420 calories, Fat 19g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 2630mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 21g protein.
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
More about "tangy baked meatballs recipes"
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From tasteofhome.com
Author Camille BerryEstimated Reading Time 6 mins
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – …
From wellplated.com
THE BEST SWEET & TANGY MEATBALL RECIPE | FOODAL
From foodal.com
OVEN BAKED MEATBALLS RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY BAKED MEATBALLS RECIPE & VIDEO - BAKER BY NATURE
From bakerbynature.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (206)Total Time 45 mins
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
From itisakeeper.com
Ratings 10Calories 134 per servingCategory Dinner
EASY SUNDAY MEATBALLS - RECIPE - COOKS.COM
From cooks.com
BEST TANGY BAKED MEATBALLS RECIPES
From alicerecipes.com
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE — HOW TO MAKE …
From womansday.com
TAHINI AND EGGPLANT ADD MIDEAST FLAIR TO TURKEY MEATBALLS
From jweekly.com
EASY WEEKNIGHT TERIYAKI MEATBALLS - TASTE AND TELL
From tasteandtellblog.com
BEST TANGY BBQ MEATBALLS RECIPE-HOW TO MAKE TANGY BBQ
From delish.com
SPICY GARLIC BAKED MEATBALLS – SHEKNOWS
From sheknows.com
FAVORITE BAKED CHICKEN MEATBALLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALLRECIPES
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
20 MINUTE THAI BASIL BEEF ROLLS. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
SWEET AND SOUR CHICKEN MEATBALLS - RECIPE RUNNER
From reciperunner.com
CROCK POT PARTY MEATBALLS WITH TANGY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
HEALTHY BAKED TURKEY MEATBALLS | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY OVEN BAKED MEATBALLS - FAMILY SPICE
From familyspice.com
CINNAMON ROLL BAKED OATMEAL RECIPE - PUREWOW
From purewow.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
You'll also love