Tangy Bbq Rub Recipes

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Tangy Barbecue Sauce image

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

TANGY BBQ RIBS

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Provided by Larry Aman

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 2h55m

Yield 8

Number Of Ingredients 5

Tangy BBQ Ribs image

Steps:

Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

CAJUN SPICY BARBECUE RUB

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

Cajun Spicy Barbecue Rub image

Steps:

Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
Rub desired amount onto meat of your choice and bbq.

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

TANGY BAR-B-QUE SAUCE

This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.

Provided by Darlene

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 64

Number Of Ingredients 11

Tangy Bar-B-Que Sauce image

Steps:

In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 233 mg, Sugar 3.9 g

Ingredients

1 cup butter
1 onion, chopped
1 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (28 ounce) bottle ketchup
¾ cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
½ lemon, juiced
salt and pepper to taste
1 teaspoon hot pepper sauce

ANN'S SWEET AND SPICY BBQ RUB

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

Provided by Andrea Bell

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 8

Ann's Sweet and Spicy BBQ Rub image

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g

Ingredients

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

More about "tangy bbq rub recipes"

SMOKED BBQ RIBS & TANGY SPICE RUB • DISHING DELISH

Web Apr 10, 2017 Instructions. In a bowl, mix together spice rub (brown sugar, paprika, salt, pepper, garlic powder, mustard, onion powder, cayenne). …
From dishingdelish.com
5/5 (2)
Total Time 4 hrs 30 mins
Category Dinner
Calories 472 per serving

In a bowl, mix together spice rub (brown sugar, paprika, salt, pepper, garlic powder, mustard, onion powder, cayenne). Rub mixture on to both sides of ribs evenly.
Heat coals in grill chimney, and empty them onto one side of the grill only. Place a small tin (oven safe) on the other side to catch the drippings from the ribs.
Place ribs on opposite side of the coals, over the tin. Cover grill and allow to ribs to cook for 2 hours. Then remove ribs from grill and place them on a sheet of aluminum foil, leaving enough foil on the sides to tent the ribs.
Drizzle ribs with honey and apple cider. Place butter on top of ribs. Close foil and place ribs back onto grill for an additional 2 hours, or until meat starts easily separating from the bone.

Tangy Bbq Rub Recipes

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

TANGY BBQ RIBS

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

CAJUN SPICY BARBECUE RUB

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

TANGY BAR-B-QUE SAUCE

This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.

ANN'S SWEET AND SPICY BBQ RUB

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

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