Tangy Blue Cheese Dip And Dressing Recipes

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TANGY BLUE CHEESE DRESSING

Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 8



Tangy Blue Cheese Dressing image

Steps:

  • In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 cup chopped sweet onion
2 teaspoons canola oil
1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup crumbled blue cheese

TANGY BLUE CHEESE DIP AND DRESSING

Make and share this Tangy Blue Cheese Dip and Dressing recipe from Food.com.

Provided by graffeetee

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5



Tangy Blue Cheese Dip and Dressing image

Steps:

  • Drop clove of garlic into blender or food processor while the motor is running.
  • Turn off the blender and add the remainder of the ingredients.
  • Pulse ingredients together until blended, scraping down the sides once or twice. Do not overblend, you want a few little chunks left for texture.
  • Thin with a bit of milk if desired.

Nutrition Facts : Calories 94.2, Fat 7.6, SaturatedFat 3, Cholesterol 13.2, Sodium 247.4, Carbohydrate 3.9, Sugar 1.4, Protein 3

1 garlic clove
1 tablespoon lemon juice
1 (4 ounce) package blue cheese
1/2 cup mayonnaise
1/2 cup yogurt or 1/2 cup sour cream

TANGY BLUE CHEESE DRESSING

This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.

Provided by breezermom

Categories     Salad Dressings

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 8



Tangy Blue Cheese Dressing image

Steps:

  • In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
  • In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

1 cup vidalia onions or 1 cup texas sweet onion, chopped
2 teaspoons canola oil
1 cup mayonnaise (may sub low fat, but flavor won't be the same)
1/2 cup sour cream (may use reduced fat)
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup blue cheese, crumbled

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

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