Tangy Broccoli Casserole Recipes

Steps:

• Steam broccoli until tender-crisp.
• Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve.

Steps:

• Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the eggs, soup, mayonnaise, cheese, onion and butter. Drain broccoli; gently stir into soup mixture., Pour into a greased 2-qt. baking dish. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Steps:

• Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
• Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
• Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
• Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
• Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
• Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Steps:

• Place fresh Broccoli and Carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp. If using frozen broccoli and carrots, cook according to package instructions.
• Drain Vegetables well.
• In a 2 quart casserole dish, combine Onion, Red Pepper, Garlic, Soup, Cheese, Milk, and Curry Powder. Mix in Broccoli and Carrots.
• Season with Salt and Pepper to taste.
• Begin crushing Saltines, one at a time, over the casserole. Continue crushing and spreading until top is covered well.
• Bake, uncovered, at 350 degrees for 30 to 35 minutes.
• Remove from oven and place under Broiler set to Low for 2 minutes, or until Saltines become just a little brown (as a note, they burn fast, so keep an eye on them!).

Steps:

• Set oven to 350°F.
• Grease a medium casserole dish.
• Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
• In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
• Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
• Mix 6 tbsp melted butter with the cracker crumbs until well combined.
• Stir in 1 cup cracker mixture into the broccoli mixture.
• Season with black pepper if desired.
• Pour mixture into a casserole dish.
• Cover with foil or a lid and bake for 15 minutes.
• Remove from oven then sprinkle the top with remaining cracker crumbs.
• Return to oven and bake uncovered for another 15 minutes.
• Allow to cool for 10 minutes before serving.

Steps:

• Place broccoli and 1/3 cup water in a vented microwave dish, and cover.
• Cook 4 minutes on high.
• Stir.
• Sprinkle dressing mix over broccoli.
• Cook 4 minutes on high.
• Toss on cheese and cook 1-2 minutes more, only till cheese melts.
• Serve.

Steps:

• Cook broccoli and drain.
• In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
• Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
• Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
• Now, eat all your veggies.

Steps:

• Mix first 3 ingredients until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour.

Steps:

• Preheat oven 350 deg.
• Prepare broccoli by package and drain.
• Combine soup, mayonaise, eggs, cheese, onions, and stir in broccoli.
• Pour into 1-1/2 quart greased baking dish.
• Melt butter.
• Crush crackers and mix with butter.
• Sprinkle over top of broccoli mixture.
• Bake for 45-55 minute.

Steps:

• Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.