Tangy Cabbage Salad Recipes

TANGY THAI CABBAGE SALAD

I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

Provided by krista v.

Categories Salad Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

Tangy Thai Cabbage Salad image

Steps:

Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 15.9 g, Fat 7.5 g, Fiber 4 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 173.7 mg, Sugar 7 g

Ingredients

2 limes, juiced
1 tablespoon Asian red chili paste
1 tablespoon white sugar
1 teaspoon grapeseed oil, or more as needed
1 small head napa cabbage, shredded
2 carrots, shredded
1 small red bell pepper, thinly sliced
½ seedless cucumber, sliced paper-thin
⅓ cup cilantro, chopped
½ cup peanuts, chopped, or more to taste
salt and ground black pepper to taste

TANGY CABBAGE SALAD

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

Tangy Cabbage Salad image

Steps:

Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 241 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1 can (8 ounces) pineapple chunks
2/3 cup mayonnaise
1/2 cup sugar
4 cups chopped cabbage
2 large tart apples, chopped
2/3 cup miniature marshmallows
1/2 cup chopped walnuts

SWEET AND TANGY CABBAGE SALAD WITH CANDIED WALNUTS

Provided by Aaron McCargo Jr.

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

Sweet and Tangy Cabbage Salad with Candied Walnuts image

Steps:

Preheat the oven to 250 degrees F.
In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup. Transfer the walnuts to a sheet pan lined with parchment paper and sprayed with cooking spray. Season the walnuts with salt, cayenne and smoked paprika. Bake for 15 minutes until toasted and dry. Remove from the oven and set aside to cool.
In a large serving bowl, add the cabbage, romaine, bean sprouts, oranges, cherries and cheese. Top with the walnuts and toss with the desired amount of Lemon-Thyme Vinaigrette.
In a medium bowl add the lemon juice, simple syrup, mustard and thyme. Whisk in the olive oil and season with salt and pepper.

Ingredients

2 cups water
2 cups sugar
1 1/2 cups walnut halves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1 head napa cabbage, chopped
1 head romaine, chopped
1 1/2 cups bean sprouts
2 oranges, cut into supremes
1/2 cup dried cherries
1/2 cup Gorgonzola cheese, crumbled
Lemon-Thyme Vinaigrette, recipe follows
1 lemon, juiced
2 tablespoons reserved walnut simple syrup
1/4 teaspoon dry mustard
2 tablespoons freshly chopped thyme leaves
1/4 cup olive oil
Pinch salt
Pinch cracked black pepper

TANGY RED CABBAGE

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 4

Tangy Red Cabbage image

Steps:

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

TANGY CARROT, RED CABBAGE & ONION SALAD

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 10

Tangy carrot, red cabbage & onion salad image

Steps:

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Nutrition Facts : Calories 146 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium

Ingredients

4 carrots , cut into thin sticks or grated
½ red cabbage , finely shredded
2 small red onions , finely sliced
handful mint leaves
handful coriander leaves
handful toasted peanuts , roughly chopped
juice 2 limes
1 tbsp groundnut oil
1 red chilli , deseeded and finely chopped
1 tbsp soft brown sugar

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Tangy cabbage slaw image

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

More about "tangy cabbage salad recipes"

CABBAGE SALAD {EASY & FRESH} - SPEND WITH PENNIES

Web Jun 19, 2020 Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine. Pour dressing over …
From spendwithpennies.com
5/5 (17)
Total Time 15 mins
Category Salad, Side Dish
Calories 206 per serving

Tangy Cabbage Salad Recipes

TANGY THAI CABBAGE SALAD

I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

TANGY CABBAGE SALAD

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.

SWEET AND TANGY CABBAGE SALAD WITH CANDIED WALNUTS

TANGY RED CABBAGE

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

TANGY CARROT, RED CABBAGE & ONION SALAD

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

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