Tangy Carolina Style Barbeque Sauce Recipes

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SOUTH CAROLINA BARBECUE SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0



South Carolina Barbecue Sauce image

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11



Tangy Barbecue Sauce image

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8



Tangy Mustard BBQ Sauce (South Carolina Style) image

Steps:

  • Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

1 cup yellow mustard
1/3 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

TANGY CAROLINA BBQ SAUCE

Make and share this Tangy Carolina BBQ Sauce recipe from Food.com.

Provided by Cook4_6

Categories     Sauces

Time 35m

Yield 32 serving(s)

Number Of Ingredients 10



Tangy Carolina BBQ Sauce image

Steps:

  • sautee onions in butter until tender, about 5 minutes.
  • Add spices and stir.
  • Add all other ingredients.
  • Bring to a soft boil, then turn down heat and simmer for 20 minutes.
  • Serve warm or cool.

1 cup cider vinegar
1 cup ketchup
1/3 cup spicy brown mustard
1/2 cup packed brown sugar
1/2 cup onion, chopped
2 tablespoons butter
1/4 teaspoon chili powder
1 dash Worcestershire sauce
1 pinch cayenne pepper
to taste salt and pepper

EAST CAROLINA BBQ SAUCE

On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 6



East Carolina BBQ Sauce image

Steps:

  • Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons coarsely ground pepper
2 to 3 teaspoons hot pepper sauce
1 teaspoon salt
1/2 to 1 teaspoon crushed red pepper flakes

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