Tangy Chicken Marinade Recipes

TANGY CHICKEN STEAK

Provided by Aaron McCargo Jr.

Categories main-dish

Time 1h

Yield 2 to 4 servings

Number Of Ingredients 15

Tangy Chicken Steak image

Steps:

In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pepper. Rub the marinade liberally on each chicken cutlet. Arrange on a quarter sheet pan lined with parchment paper. Cover with plastic wrap and freeze for 30 minutes. Chicken will freeze slightly. Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible.
In a large saute pan over medium-high heat, add 2 tablespoons of oil. Add the onions and cook until slightly browned, about 2 minutes. Add the garlic and the chipped chicken meat and cook until the chicken is cooked through, about 5 minutes. Stir in the chives. Overlap the pepperoni on top of the chicken and repeat with the cheese slices. Turn off the heat and allow the heat from the meat to melt the provolone.
With the help of a spatula scoop up the chicken with the cheese and put it on the split roll. Tuck some cherry pepper spread on the side of the roll. Wrap tightly in a square of parchment paper. Repeat with remaining rolls and filling.

Ingredients

2 tablespoons red wine vinegar
1/2 cup olive oil, plus 2 tablespoons
1 tablespoon Dijon mustard
1 teaspoons Italian seasoning
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 (6-ounces) boneless and skinless chicken cutlets
1 onion, diced
2 tablespoons minced garlic
2 tablespoons chopped chives
6 slices deli pepperoni
6 slices deli provolone
2 to 4 steak rolls, split and toasted
1/2 cup hot cherry pepper spread

TANGY CHICKEN BREASTS

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Provided by J. DuChareau

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 8h30m

Yield 4

Number Of Ingredients 5

Tangy Chicken Breasts image

Steps:

Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g

Ingredients

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

SWEET & TANGY CHICKEN MARINADE

Make and share this Sweet & Tangy Chicken Marinade recipe from Food.com.

Provided by Dine Dish

Categories Chicken Breast

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 6

Sweet & Tangy Chicken Marinade image

Steps:

Marinate chicken for 6 hours or overnight and grill.

Nutrition Facts : Calories 1167.5, Fat 83.6, SaturatedFat 19.8, Cholesterol 255.4, Sodium 2284.2, Carbohydrate 40.8, Fiber 0.5, Sugar 34.9, Protein 64.1

Ingredients

3 -4 lbs boneless chicken
1 (16 ounce) bottle Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika

EASY SPICY CHICKEN MARINADE

This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.

Provided by cathianne

Categories Chicken Breast

Time 15m

Yield 1 pound of chicken pieces, 2-3 serving(s)

Number Of Ingredients 9

Easy Spicy Chicken Marinade image

Steps:

Combine olive oil, lime juice, sugar, spices, rum, and pepper.
Place chicken slices in a zippered plastic baggie and add marinade. Squeeze air out of the bag, zipper shut and massage marinade into the chicken.
Refrigerate for at least one hour.
Heat non-stick pan. Cook chicken on each side for 2 to 3 minutes.
If serving with vegetables: remove chicken from pan and keep warm in a 170 degree oven. Saute vegetables until desired consistency and then add chicken. Cook for 1 to 2 minutes longer. Serve over rice.

Nutrition Facts : Calories 539.3, Fat 34.7, SaturatedFat 7.9, Cholesterol 145.3, Sodium 147.6, Carbohydrate 5.2, Fiber 0.5, Sugar 3.5, Protein 47.9

Ingredients

2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon cumin
1 teaspoon cilantro
1/2 tablespoon rum
1 habanero pepper, seeds and membranes removed, finely minced
1 lb chicken breast, 1-inch wide strips

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