Tangy Citrus Mustard Dressing Recipes

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TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8



Tangy Vinaigrette Dressing image

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

TANGY CITRUS MUSTARD DRESSING

Make and share this Tangy Citrus Mustard Dressing recipe from Food.com.

Provided by littleturtle

Categories     Salad Dressings

Time 10m

Yield 14 serving(s)

Number Of Ingredients 9



Tangy Citrus Mustard Dressing image

Steps:

  • In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
  • Gradually add olive oil, continuing to blend.
  • Store in refrigerator.

Nutrition Facts : Calories 149.1, Fat 15.4, SaturatedFat 2.1, Sodium 97.5, Carbohydrate 3.4, Fiber 0.1, Sugar 3, Protein 0.1

1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons tarragon vinegar
2 tablespoons honey
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper
1 cup olive oil

CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

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