Tangy Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

EASY, TANGY HOLLANDAISE SAUCE

Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!

Provided by Boone

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Easy, Tangy Hollandaise Sauce image

Steps:

  • Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 0.8 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 167.7 mg, Sugar 0.2 g

½ cup very cold butter, divided
2 egg yolks
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons water
1 pinch ground cayenne pepper, or more to taste

SEAFOOD COCKTAIL SAUCE

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Seafood Cocktail Sauce image

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

SUPER AL'S COCKTAIL SAUCE

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Super Al's Cocktail Sauce image

Steps:

  • In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

DW'S TANGY 'QUE SAUCE

This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.

Provided by Jen Schoonover

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 14



DW's Tangy 'Que Sauce image

Steps:

  • Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 582 mg, Sugar 26.3 g

3 cups ketchup
1 cup water
½ cup cider vinegar
½ cup honey
¼ cup molasses
¼ cup tomato paste
¼ cup brown sugar
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard

TANGY COCKTAIL SAUCE

I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Tangy Cocktail Sauce image

Steps:

  • Mix all ingredients.
  • Place into a container with a lid.
  • Chill for 4 hours.

3/4 cup chili sauce or 3/4 cup catsup
3 tablespoons lemon concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce

TANGY MIGNONETTE SAUCE

Provided by Brian Boitano

Categories     condiment

Number Of Ingredients 0



Tangy Mignonette Sauce image

Steps:

  • Whisk 1/2 cup champagne vinegar, 1 minced shallot, 1/2 teaspoon pepper, 1/4 teaspoon salt and the juice of 1 blood orange in a bowl. Serve with oysters on the half shell.

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7



Mom's Tangy Mustard Sauce for Cocktail Franks image

Steps:

  • Melt margarine in a medium saucepan and set aside.
  • In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  • Add vinegar and beat again.
  • Pour this into the saucepan with the melted, cooled, margarine.
  • Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

TANGY COCKTAIL MEATBALLS

Make and share this Tangy Cocktail Meatballs recipe from Food.com.

Provided by PalatablePastime

Categories     Meat

Time 3h50m

Yield 64 meatballs

Number Of Ingredients 11



Tangy Cocktail Meatballs image

Steps:

  • In a large bowl, combine egg, soup, stuffing mix, and seasoned salt.
  • Add ground beef, mixing well.
  • Shape into 1-inch meatballs.
  • Place meatballs in a large skillet and cook until browned on all sides; drain.
  • Transfer meatballs to the crockpot.
  • In another bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.
  • Pour sauce over meatballs, stirring gently to coat.
  • Cover crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours.

Nutrition Facts : Calories 38.5, Fat 1.6, SaturatedFat 0.6, Cholesterol 12.5, Sodium 126.5, Carbohydrate 2.9, Fiber 0.1, Sugar 2.4, Protein 3.2

1 egg, lightly beaten
1 (10 3/4 ounce) can condensed French onion soup
2 cups herb seasoned stuffing mix
1/2 teaspoon seasoning salt
2 lbs lean ground beef
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar

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