Tangy Jicama Slaw Recipes
JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
JICAMA SLAW
Steps:
- Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.
JICAMA-APPLE SLAW
A crisp, crunchy, tangy slaw. Good to serve with barbeque, grilled chicken, or any summer-time menu!
Provided by ThreeGoodCooks
Categories Apple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt and pepper until blended.
- Using a julienne vegetable peeler or a mandolin, pare the apple on four sides into thin julienne strips, stopping when you reach the cores and seeds; add to dressing with red onion and toss.
- Cut the jicama and carrots in the same fashion with the julienne peeler, into long thin shreds. Add to bowl and gently toss to combine.
- Serve immediately, or refrigerate up to 6 hours.
Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 452.5, Carbohydrate 30.4, Fiber 8.4, Sugar 14.1, Protein 1.6
JICAMA SLAW WITH JALAPENO DRESSING
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
- Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
- Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.
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