Turkey Tornadoes Recipes
GLAZED BEEF TOURNEDOS
I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. -Janet Singleton, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving. , Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce. , Just before serving, brush steaks with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 12g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
TURKEY TORNADOES
This is a great alternative to the usual turkey dinner. My husband is not a big fan of Turkey, but he loves bacon! My daughter loves turkey and bacon, so I combined the two together and came up with this recipe. Enjoy and let me know what you think! Please join my blog!http://divainthakitchen.blogspot.com/ Anna D
Provided by Anna De Bar
Categories Turkey
Time 1h
Number Of Ingredients 8
Steps:
- 1. To make 6 Turkey tornadoes With a cookie cutter I cut and shaped the turkey breast round. I then placed raw bacon and wrapped it around the turkey tornado. I seasoned the turkey with fresh rosemary, pinch of salt and pepper. I added lemon juice from a real lemon, just 1 lemon is fine. I then added some dry white wine and sliced 1 royal gala apple and placed each slice on top of the turkey tornadoe. The leftover apples were just placed in the pan. Drizzle with olive oil. Cooked the turkey tornadoes in a 400F oven for about 30 minutes and voila! Thanksgiving was served!! I also served my homemade stuffing recipe! Recipe to follow soon :)
TURKEY TONNATO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven 375 degrees F.
- Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
- In the bowl of a food processor add the tuna, anchovy, lemon juice and capers. Puree until creamy, about 1 minute. Pour the tuna mixture into a bowl and stir in the mayonnaise.
- Place the slices of turkey on a platter and pour the tuna sauce on top. Garnish with chopped parsley.
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