Tangy Steak Sauce Recipes

HOT 'N' SPICY FLANK STEAK

With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."-Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Hot 'n' Spicy Flank Steak image

Steps:

In a small bowl, combine the first 12 ingredients. Pour 1/3 cup marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting., Lightly coat the grill rack. Grill steak, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining marinade. Let stand 5 minutes before slicing. Thinly slice steak across the grain.

Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 326mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

3 tablespoons brown sugar
3 tablespoons red wine vinegar
3 tablespoons sherry or reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon canola oil
1-1/2 teaspoons crushed red pepper flakes
1-1/2 teaspoons paprika
1-1/2 teaspoons chili powder
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon seasoned salt
3/4 teaspoon garlic powder
3/4 teaspoon dried parsley flakes
1 beef flank steak (1-1/2 pounds)

TANGY MEAT SAUCE

This is the best meat sauce I've ever tried. It's economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. -Adalia Schweitzer, Hamilton, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 cups.

Number Of Ingredients 12

Tangy Meat Sauce image

Steps:

Crumble beef into a 2-qt. microwave-safe dish. Add the onion, green pepper and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink and vegetables are tender, stirring frequently; drain. , Stir in the tomato sauce, tomato paste, sugar, vinegar, salt, basil and oregano. Cover and microwave at 70% power for 6-8 minutes or until heated through, stirring once. Serve with spaghetti.

Nutrition Facts : Calories 235 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1138mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 6g fiber), Protein 19g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Tangy Barbecue Sauce image

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

DEVIL'S STEAK SAUCE

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

Provided by Bernard Montgomerie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Devil's Steak Sauce image

Steps:

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g

Ingredients

2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste

THE PROFESSOR'S TANGY TERIYAKI SAUCE

Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.

Provided by Professor Felix

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 20

Number Of Ingredients 13

The Professor's Tangy Teriyaki Sauce image

Steps:

Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 9.7 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 723 mg, Sugar 7.8 g

Ingredients

¾ cup sake
¼ cup white sugar
1 cup soy sauce
⅓ cup white sugar
2 tablespoons orange marmalade
5 teaspoons rice vinegar
1 tablespoon garlic powder
2 teaspoons sesame oil
1 teaspoon ground ginger
¼ teaspoon ground cayenne pepper
¼ teaspoon black pepper
⅓ cup cold water
2 tablespoons cornstarch

SPICY STEAK SAUCE

Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!

Provided by JackieOhNo

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Spicy Steak Sauce image

Steps:

Whisk together all ingredients in a bowl.

Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4

Ingredients

1/2 cup ketchup
2 1/2-3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
4 drops hot pepper sauce
1 tablespoon prepared mustard
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

SPICY SWEET STEAK SAUCE

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Provided by georgi

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Spicy Sweet Steak Sauce image

Steps:

Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
Serve warm. Will thicken a bit more as it cools.

Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2

Ingredients

1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

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12 STEAK SAUCE IDEAS TO TRY ON ANY STEAK - JUST COOK

From justcook.butcherbox.com
Estimated Reading Time 6 mins

Red Wine Sauce. A special steak dinner calls for a solid pan sauce, and a red wine pan steak sauce ticks all the right boxes. A pan sauce comes together in, you guessed, a pan.
Barbeque Sauce. You may associate barbecue sauce with other cuts of meat, like tri-tip or brisket, but don’t completely rule it out for steak. There are so many different styles of barbecue sauce, it’s hard to lump them all in one category.
Classic Steak Sauce. Who could forget about the American classic steak sauce? Packed with tang, acidity, and rich savory flavors, steak sauce is a delicious accompaniment to steak for a reason.
Mango BBQ Sauce. This tangy take on a savory-sweet BBQ sauce is the ultimate all-purpose sauce for steak or really any type of meat. If you’re looking for an all-purpose sweet and spicy sauce, this mango bbq sauce with a tangy malt vinegar flair is perfect for you.
Carolina BBQ Sauce. It’s hard not to be biassed towards a simple, spicy, tangy, acidic sauce that has 3 ingredients and takes 3 minutes to make. This take on a Southern American classic vinegar-based BBQ sauce is hard not to love.

Tangy Steak Sauce Recipes

HOT 'N' SPICY FLANK STEAK

With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."-Julee Wallberg, Salt Lake City, Utah

TANGY MEAT SAUCE

This is the best meat sauce I've ever tried. It's economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. -Adalia Schweitzer, Hamilton, Ontario

TANGY BARBECUE SAUCE

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

DEVIL'S STEAK SAUCE

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

THE PROFESSOR'S TANGY TERIYAKI SAUCE

Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.

SPICY STEAK SAUCE

Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!

SPICY SWEET STEAK SAUCE

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

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