Taro Crepes Recipes
TARO CREPES
I love taro, and quite frankly anything with taro in it! I have posted this recipe here for safe keeping and will be trying it out soon!
Provided by Pikake21
Categories Breakfast
Time 15m
Yield 6-8 crepes
Number Of Ingredients 6
Steps:
- Add all ingredients together.
- Heat frying pan with oil and butter.
- Add 1 thin layer of crepe batter.
- Cook until set.
- Top with pineappple syrup.
Nutrition Facts : Calories 66.2, Fat 3.1, SaturatedFat 0.6, Cholesterol 35.2, Sodium 12.9, Carbohydrate 8.8, Sugar 8.4, Protein 1.1
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
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