CINNAMON-GRILLED PEACHES
Steps:
- Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
- Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
- Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.
SWEET GRILLED PEACHES
Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!
Provided by K Douglas
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat a grill for medium heat.
- Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
- Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
Nutrition Facts : Calories 244 calories, Carbohydrate 64.9 g, Fat 0.2 g, Fiber 4 g, Protein 1 g, Sodium 8.9 mg, Sugar 60 g
GRILLED PEACHES WITH CINNAMON SAUCE
Redefine the summertime with Grilled Peaches with Cinnamon Sauce. Grilled peaches are perfected with a cinnamon-sour cream sauce and a hint of honey.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium-high heat.
- Mix sour cream, sugar and cinnamon.
- Brush cut sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
- Serve topped with sour cream mixture.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY
Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fire up the grill.
- Cut peaches along the seam all the way around and remove pit from peaches.
- Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
- Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams
CINNAMON GRILLED PEACHES
Peaches grilled on cinnamon stick skewers and basted with rum butter. From Steven Raichlen.This is a bonus recipe visitors to Barbecuebible.com received for making a contribution to a charitable organization after 9/11. Good served with peach or vanilla ice cream.
Provided by Chocolatl
Categories Dessert
Time 15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to high.
- Brush and oil grill grate.
- Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
- Push a cinnamon stick through a peach quarter.
- Add a mint leaf.
- Add another peach quarter.
- Repeat with remaining cinnamon sticks, peaches and mint.
- Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
- Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
- Serve hot.
Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 3.6, Carbohydrate 14.2, Fiber 1.2, Sugar 13.2, Protein 0.8
GRILLED CINNAMON PEACHES
This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen.
Provided by Kats Mom
Categories Dessert
Time 22m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel, halve, and pit peaches.
- Stir together the butter, brown sugar and spices.
- Rub on all sides of peaches covering well (your fingers will be sticky).
- Prepare grill for medium, direct heat.
- Coat cooking grate with grill spray; place peaches on grate.
- Grill 6 to 7 minutes on each side or until tender and marked, brushing with remaining mixture.
Nutrition Facts : Calories 165.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 58.2, Carbohydrate 24.2, Fiber 2.5, Sugar 22.1, Protein 1.5
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