Taro Fries Recipes

COCONUT-CRUSTED TARO FRIES

Ever heard of baked taro fries? To all the AIP-eaters, nightshade-intolerants, and healthy fries-lovers, this recipe is a total game changer! Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great, more exotic alternative. Taro is a delicious root vegetable I learned to love while I was living in Macau. One of my favorite things to do when I was there was to go to the Chinese supermarket and try to understand what all those weird fruits and vegetables were (yes, the labels were only in Chinese!). Serve as a delicious snack or a salad accompaniment.

Provided by Little Bites of Beauty

Categories Side Dish Fries Recipes Veggie Fries Recipes

Time 40m

Yield 2

Number Of Ingredients 5

Coconut-Crusted Taro Fries image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 2.1 g, Fat 11.9 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 10.4 g, Sodium 27.7 mg, Sugar 0.2 g

Ingredients

2 tablespoons coconut milk
1 tablespoon coconut oil, melted
1 pinch Himalayan salt
1 large taro root, peeled and sliced into thin strips
1 tablespoon coconut flakes

COCONUT CRUSTED TARO FRIES

Ever heard of baked Taro Fries? To all the AIP eaters, nightshade intolerants and healthy fries lovers, this recipe is a total game changer! Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great more exotic alternative! Taro is a delicious root vegetable I learned to love while I was living in Macau. One of my favorite things to do when I was there was going to the Chinese supermarket and try to understand what all those weird fruits and vegetables were (yes, the label was only in Chinese!). It took me a while to figure out that what the not-so-natural-looking Taro Milk Tea claims to be me made of is that hairy rounded root I used to see right next to the potato section. Taro Fries in Ambra hands Once you cut it, this ugly looking root will show its beautiful light lilac color. It has a mild taste and it matches perfectly with coconut.

Provided by littlebitesofbeauty

Categories European

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Coconut Crusted Taro Fries image

Steps:

Preheat the oven to 400°F.
Peel the taro root and slice it into thin strips.
In a plate combine coconut oil, milk and salt and toss the taro strips in the mixture. It might seem like there is too much liquid, but Taro tends to get really dry so this amount is necessary.
Place the taro strips on a cookie sheet, sprinkle the coconut flakes on top and mix well with your hands.
Bake for 15 minutes. Turn the taro fries and bake for an additional 15 minutes the coconut coating starts becoming golden and crispy.
Serve as a delicious snack or a salad accompaniment.

Nutrition Facts : Calories 100.4, Fat 10.8, SaturatedFat 9.4, Sodium 87.1, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 0.4

Ingredients

1 large taro root
1 tablespoon coconut oil, melted
2 tablespoons coconut milk
1 pinch himalayan salt
1 tablespoon coconut flakes

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Taro Fries Recipes

COCONUT-CRUSTED TARO FRIES

COCONUT CRUSTED TARO FRIES

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