PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
TASTY BAKE CHICKEN
This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.
Provided by Helen
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
- Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
- Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
Nutrition Facts : Calories 274.5 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 14.9 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 863.8 mg, Sugar 2.5 g
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
HEALTHY OVEN BAKED CHICKEN BREASTS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, ground black pepper, salt, dried oregano, skinless boneless chicken breasts, olive oil, russet potatoes, unsalted butter, lemon, fresh asparagus, grated parmesan cheese, fresh parsley
Provided by Luna Regina
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prep:
- In a bowl, combine paprika, garlic powder, ground black pepper, salt, and dried oregano. Mix to make a spice blend, divide it into 3 equal parts and put in 3 small bowls. Set aside.
- Put a piece of chicken breast on a cutting board and cut three-quarters of the way into the chicken breast to create a pocket on the side. Repeat with the remaining pieces and put them on a lined baking pan. Arrange potatoes around the chicken.
- Season the chicken with one-third of the spice blend and olive oil. Rub the chicken to distribute the seasoning evenly. Then, season the potatoes with another part of the spice blend and 1 ½ tablespoons of melted unsalted butter. Toss to coat evenly. Let them sit and marinate for 10 minutes.
- Meanwhile, put asparagus in a large plate. Drizzle the remaining 1 tablespoon of melted unsalted butter and sprinkle the rest of the spice blend on the asparagus. Mix to coat the seasoning evenly.
- Cook:
- Preheat the oven to 375°F. Put the baking pan in the oven and bake for 20 minutes. Once the timer rings, take the pan out of the oven. Move the potatoes to one side of the pan and arrange the asparagus on the other side. Put lemon slices on the chicken. Put the pan back in the oven and bake for 10 minutes.
- After 10 minutes, take the pan out. Move the lemon slices to the asparagus. Sprinkle grated parmesan cheese over the chicken and potatoes. Return the baking pan to the oven and bake for another 5 minutes.
- Once the time is up, remove the chicken from the oven. Garnish with freshly chopped parsley. Transfer to a plate and serve.
Nutrition Facts : Calories 553 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 5 grams, Protein 56 grams, Sugar 3 grams
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
TASTY BAKED CHICKEN
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken in a greased 13x9-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots., Bake, uncovered, at 425° for 20 minutes. Reduce heat to 375°. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°.
Nutrition Facts :
More about "tasty bake chicken recipes"
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
Author Carl HansonPublished Feb 14, 2019Estimated Reading Time 5 mins
- Greek Lemon Chicken and Potatoes. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious.
- Mamaw's Chicken and Rice Casserole. Here's a classic baked chicken and rice casserole. "I grew up on this recipe," says katiefbenham, "and it's always been a family favorite.
- Baked Chicken and Zucchini. This baked chicken and zukes combo is ready in less than an hour! You'll simply bread and sear chicken breasts and layer them with sauteed zucchini, tomatoes, fresh basil, and cheese.
- King Ranch Chicken Casserole. This chicken enchilada pie is a sure-fire family favorite. You'll layer a casserole dish with tortillas, chicken, a Southwest-inspired sauce, and cheese.
- Chicken Asparagus Roll-Ups. Fresh asparagus spears and provolone cheese are rolled up in boneless chicken breasts, coated with Dijon mustard and topped with crisp panko bread crumbs, and baked in a hot oven.
- Chicken Enchiladas II. These easy, crowd-pleasing chicken enchiladas are long on flavor, short on prep time. "Absolutely the best chicken enchilada recipe I have ever tasted," says lizgraeva.
- Grandma's Chicken Chardon. Parmesan and bread-crumb coated chicken breasts with sauteed mushrooms in a simple sauce brightened with lemon juice. "This was really good and easy to make," says Kelly.
- Moroccan Chicken Thigh Sheet Pan Dinner. "This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures," says France C. "This is perfect for quick weeknight dinners or laid-back dinner parties.
- Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. "I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze," says Willpio.
- Chicken, Sausage, Peppers, and Potatoes. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes bake in a hot oven to a rich, caramelized finish.
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
PERFECT BAKED CHICKEN BREASTS - THE ENDLESS MEAL®
From theendlessmeal.com
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE …
From tasteofhome.com
TASTY 2-STEP CHICKEN BAKE - CAMPBELL SOUP COMPANY
From campbells.com
37 BEST BAKED CHICKEN RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 25, 2022Category Chicken, Dinner, Recipe Roundup
- Shake and Bake Chicken. I love the concept of a shake and bake: put chicken quarters and homemade seasoning in a bag, shake it, then bake it! It’s fun, it’s easy, and it results in crispy skins, juicy meat, and all that jazz.
- Baked Chicken Breasts. While I agree the name of this dish doesn’t sound too exciting, don’t knock it until you try it. And yes, chicken breasts are prone to drying out.
- Melt In Your Mouth Chicken. Melt-in-your-mouth chicken is the solution to the most common chicken breast problem: dry meat. The best part is there’s no rare, expensive ingredient needed to make it happen.
- Chicken Cordon Bleu. Try this amazing chicken Cordon Bleu recipe if you’re looking for a chicken dish that even picky eaters will enjoy. I have yet to meet a person who doesn’t like chicken stuffed with ham and cheese.
- Cajun Chicken. Jazz up the humble chicken breast with a bit of cajun seasoning, and you’ll have a dinner fit for royalty. With this vibrant spice blend (plus a hint of brown sugar), the chicken will be far from plain and boring.
- No-Peek Chicken (Just 5 Ingredients) No-peek chicken is one of the first recipes I featured on my page. And to this day, it gets thousands of views, which is a testament to how good it is.
- Lemon Garlic Greek Yogurt Marinated Chicken. A quick mix of Greek yogurt, lemon, and garlic makes this chicken rich, tangy, and delish. The yogurt doesn’t only give the dish a creamy sauce, though.
- Greek Lemon-Garlic Chicken (Kotopoulo Skorthato) Bring the bright, fresh flavors of Greece to your dinner table with this recipe! And don’t worry, the dish is easier to make than to pronounce.
- Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts. I’m drooling just looking at that picture. But to be honest, the title is just as mouthwatering.
- Easy Cheesy Baked Chicken Breasts with Mushrooms. You can’t go wrong with chicken and cheese. It’s my go-to combo when I’m just not in the mood to be inventive with dinner.
TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DROOL-WORTHY 5-INGREDIENT GARLIC BUTTER BAKED PARMESAN CHICKEN …
From flipboard.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CASHEW CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
28 EASY BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
BUFFALO RANCH AND ROTISSERIE CHICKEN COBB SALAD | RACHAEL RAY
From rachaelrayshow.com
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
36 CHICKEN BREAST RECIPES THAT ARE TASTY, EASY, AND OH SO JUICY
From tasty.co
CHICKEN RECIPES - TASTY
From tasty.co
22 OVEN-BAKED CHICKEN RECIPES THAT ARE DEFINITE WINNERS
From southernliving.com
10 QUICK AND EASY BAKED CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
CHICKEN BAKE 4 WAYS | RECIPES - TASTY
From tasty.co
BEEF CHIMICHANGAS (BAKED OR AIR FRIED) - CARLSBAD CRAVINGS
From carlsbadcravings.com
21 HEALTHY AND DELICIOUS BAKED CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN TACOS {AIR FRYER} - JO COOKS
From jocooks.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
72 TASTY BROWN RICE RECIPES THAT OUTSHINE WHITE RICE
From parade.com
HOW TO BAKE CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS
From marthastewart.com
GROUND BEEF AND RICE RECIPES - BHG.COM
From bhg.com
OUR BEST BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
You'll also love