Good Morning Casserole Recipes
MORNING CASSEROLE
I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.
Provided by cathy england
Categories Breakfast
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown sausage; crumble and drain.
- Butter a 9 x 13-inch casserole dish.
- Place bread (torn into bite-sized pieces) in bottom of dish.
- Place sausage on the top of bread.
- Sprinkle cheese over top.
- In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
- Pour over the other ingredients.
- Cover and refrigerate overnight.
- The next morning, uncover and bake at 350°F for 45 minutes.
- Slice into squares and serve warm.
- You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7
GOOD MORNING CASSEROLE
This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!
Provided by SusanRW
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9 X 13 pan with cooking spray.
- Line pan with bread quarters.
- Cut sausage into small pieces as you brown it. Drain.
- In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
- Pour over bread.
- Refrigerate at least 4 hours or overnight.
- Bake at 350 degrees for 50 - 60 minutes.
- Can be served with salsa.
Nutrition Facts : Calories 476.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 261.1, Sodium 1196.9, Carbohydrate 16, Fiber 0.5, Sugar 1.2, Protein 24.6
MORNING BREAKFAST CASSEROLE
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
- Place in refrigerator.
- Morning: Remove dish from refrigerator.
- Preheat oven to 350 F.
- Cook for 1 hour or until lightly browned.
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