Tasty Lomi Salmon Dip Recipes
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
TASTY LOMI SALMON DIP
This is one of my diabetes group recipes. I was a bit skeptical at first but boy was I surprised at the flavors in it. It looks a fit funky but just try it once and you'll be hooked! It's very low in carbs but the salt is high ... just drain most of the liquid in the lomi salmon. I wouldn't completely drain it because a lot of the flavor is in the juice. I would advise making this with a pair of powder-free gloves.
Provided by marisk
Categories Very Low Carbs
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 2
Steps:
- Pour lomi salmon in large bowl (large for ease of mixing).
- Pour out liquid from tofu packaging. Break into six pieces, then squeeze most of the liquid out of each piece. Add to bowl of lomi salmon as you finish with each piece. Don't worry about the pieces breaking up.
- When done draining the tofu (hope you have your gloves on), squish the tofu into the lomi salmon. It's a mess but fun : ).
- This dip is great with veggies and sometimes chips. I enjoy it with Milton's Gluten Free Crispy Sea Salt Baked Crackers. Enjoy!
- I just tried it with some Cilantro -- it's even better.
Nutrition Facts : Calories 247.1, Fat 9.5, SaturatedFat 1.7, Cholesterol 75.8, Sodium 128.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 37.9
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve with crackers.
Nutrition Facts : Calories 131.2, Fat 10.8, SaturatedFat 4.8, Cholesterol 28.6, Sodium 401.5, Carbohydrate 3, Sugar 0.7, Protein 5.7
SALMON DIP
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Provided by Terese
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11
SIMPLE SALMON DIP
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY SALMON DIP
This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.
Provided by Texaspollock
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Cover and refrigerate until ready to serve.
- Serve on crackers.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5
SPICY SMOKED SALMON DIP
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Provided by Vicarious Visions
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Chop salmon into fine pieces.
- Blend all ingredients into large bowl.
- Chill for 1-2 hours.
- Serve topped on crackers or toast and enjoy!
Nutrition Facts : Calories 65.1, Fat 3.7, SaturatedFat 1.7, Cholesterol 19.5, Sodium 134, Carbohydrate 1.8, Fiber 0.1, Sugar 0.9, Protein 6.1
LOMI LOMI SALMON
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!
Provided by TJW2725
Categories Hawaiian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
- Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
- Drain salmon in the morning and pat dry - do not rinse.
- Dice salmon and place in favorite serving bowl.
- Chop tomato, green onions, placing on salmon.
- Sqeeze juice from half of the lime, removing seeds.
- Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
- Serve with avacado slices.
- Note: prep time does not include the overnight salting process.
Nutrition Facts : Calories 259.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 69.7, Sodium 37330.5, Carbohydrate 5.8, Fiber 3.2, Sugar 1.4, Protein 32.5
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In processor, blend cream cheese, sour cream and lemon juice until smooth.
- Add salmon, chives, dill and white pepper and blend until combined well.
- Serve with crudités and/or crackers.
Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8
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