Tasty Sangria Recipes

THE BEST SANGRIA

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

The Best Sangria image

Steps:

Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

Ingredients

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

SANGRIA: THE RUBY RECIPE BY TASTY

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories Drinks

Yield 1 serving

Number Of Ingredients 6

Sangria: The Ruby Recipe by Tasty image

Steps:

In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
Pour into a wine glass and garnish with an orange slice.
Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 65 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

Ingredients

1 cup orange juice
¼ cup mango, cubed
¼ cup diced pineapple
⅓ cup dark rum, or brandy
fresh orange slouse, for garnish
1 cup red wine

TASTY SANGRIA

There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.

Provided by Cuestick

Categories Beverages

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Tasty Sangria image

Steps:

Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
Taste and stir in more sugar if you feel you need to. Serve over ice.

Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2

Ingredients

1 (750 ml) bottle cheap red wine
4 oranges
4 limes
1 ripe pear
1/3 cup sugar, more to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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