EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
TACO PIE RECIPE BY TASTY
Here's what you need: butter, american cheese, flour, salt, water, ground beef, onion, salsa, refried bean, taco seasoning, american cheese, shredded lettuce, tomato, sour cream, shredded cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine crust ingredients except water in food processor bowl.
- Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
- Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
- Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
- Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
- Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
- Pour into baked crust. Top with refried beans, and cheese.
- Bake 3 minutes or until cheese is melted.
- Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, Sugar 5 grams
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
TASTY TACO PIE
Make and share this Tasty Taco Pie recipe from Food.com.
Provided by Lucky.Wife
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and drain.
- Stir in tomato sauce and seasoning packet let simmer 5 minutes.
- Unroll dough and press into 12 inch pizza pan. Prick bottom with fork and bake at 375°F for 12 minutes or until brown.
- Cover crust with meat mixture and Velveeta.
- Continue baking till cheese melts.
- Top the meat and cheese with remaining ingredients. Serve with sour cream if desired.
- You can change the toppings to anything your family likes, and you can substitute Velveeta Mexican Spread for the regular Velveeta for a spicier meal.
Nutrition Facts : Calories 639.2, Fat 34.2, SaturatedFat 15.8, Cholesterol 150.3, Sodium 1899, Carbohydrate 45, Fiber 4.5, Sugar 12.5, Protein 37.5
TASTY TACO PIE
Yum. Easy to make. It was too hot(spicy) for my daughter so next time I make it, I'll use plain Velvetta and DH can spice up his portion with Tabasco. This is a recipe from my church's recipe book, submitted by Cynthia Y-K. I thought, after the game was over(go figure), that this would've been a good dish to make for Super Bowl Sunday.
Provided by ckambic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat.
- Stir in tomato sauce and taco mix.
- Simmer for 5 minutes.
- Unroll rolls in a baking dish.
- Bake for 10-12 minutes.
- Cover crust with meat mixture.
- Cut the cheese into slices, distribute them on top of the meat mixture, and continue baking until cheese melts.
- Top with lettuce and tomato.
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