Tater Tot Casserole Without Cream Of Soup Recipes
TATER TOT CASSEROLE WITHOUT CREAM OF SOUP
I needed some comfort food and thought tater tot casserole would fit the bill. But I had no cream of anything soup, so improvised with this method. It's probably healthier, too! Also, if you use an oven-proof pan to brown the meat, you don't have to transfer to a different baking pan.
Provided by Carolyn Haas
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350ºF. Brown beef, stirring to break up. Add chopped onion and minced garlic. When onion is translucent and beef is no longer pink, turn off heat. Drain grease.
- 2. In small sauce pan, melt butter. Stir in flour until combined. Slowly add water, bouillon powder and milk, stirring constantly. Stir over medium-high heat until thickened, about 5 minutes.
- 3. Meanwhile, stir beans and seasonings into beef. Stir in thickened sauce. Sprinkle cheese over surface, then add a layer of tater tots. Bake in oven for 40 minutes or until tater tots look golden and cheese is melted.
TATER TOT CASSEROLE II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Provided by KPETERS74
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition Facts : Calories 718 calories, Carbohydrate 56.2 g, Cholesterol 53.1 mg, Fat 53.3 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 21.2 g, Sodium 1329.8 mg, Sugar 1.9 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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