Taylors Jalapeno Poppers Recipes
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
BBQ JALAPENO POPPERS
Make and share this BBQ Jalapeno Poppers recipe from Food.com.
Provided by F-16 momma
Categories Lunch/Snacks
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F.
- Cut jalapenos in half lengthwise and scrape out seeds.
- In a bowl, combine cheeses and onion and mix well.
- Stuff each hollowed jalapeno half with cheese mixture.
- Wrap bacon slices around each half, cover as much of the surface as possible.
- Brush bacon surface with bbq sauce.
- Secure with toothpicks and pop into oven for 1 hr (or until bacon sizzles).
Nutrition Facts : Calories 168.4, Fat 15.8, SaturatedFat 6.8, Cholesterol 32.6, Sodium 283.6, Carbohydrate 2, Fiber 0.5, Sugar 0.7, Protein 4.7
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