FRIED SWEET-AND-SPICY CHICKEN WINGS
Steps:
- Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
- Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
- Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
- Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
- Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.
FIRECRACKER CHICKEN WINGS
Steps:
- Cut the chicken wings apart at the joints and discard the tips. Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved. Add the wings and refrigerate for 30 minutes or up to 4 hours.
- To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination.
- Preheat a grill to medium-high heat. Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.
TAZ'S SWEET FIRE WINGS
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Provided by Tazami
Categories < 4 Hours
Time 2h20m
Yield 20-30 wings
Number Of Ingredients 5
Steps:
- brown wings on a broiling pan on top rack of the oven for 10 min each side.
- tranfer wings into slow cooker.
- warm "franks red hot" in medium sauce pan.
- add butter.
- after butter melts add brown sugar and honey.
- slowly stir with wisk or fork over heat until sugar dissolves.
- pour over wings in slow cooker.
- cook on high for 2 hours.
- stir every 30 min.
- wings should be tender and slightly carmelized. "its making me hungry just thinking about them".
- serve with a roll of paper towels and maybe a little ranch or blue chesse dressing to drip in and enjoy.
Nutrition Facts : Calories 331.2, Fat 19.3, SaturatedFat 5.8, Cholesterol 90.5, Sodium 542.9, Carbohydrate 18, Fiber 0.1, Sugar 17.8, Protein 20.9
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEEZ WHIZ & TATER TOTS BAKE
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
- Spoon into 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 19 g
CHEEZ WHIZ AND TATER TOTS BAKE
This recipe comes from the Kraft website, and it is so delicious. The ingredients may sound weird together, but it is so good. I make it all the time for dinner. I've given the recipe to so many people, who have loved it too. And it's so easy to make, that's the best part!
Provided by billikers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425*. Brown meat; drain. Mix with remaining ingredients.
- Spoon into a 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
EASY SWEET & TANGY FIRE ROASTED CHICKEN WINGS
Sweet and tangy sauce we came up with for all those packs of frozen wings we had in the freezer We can't make enough of them for all the kids in the neighborhood! not too hot but great flavor! Finger licking great!
Provided by halloweencat01
Categories Lunch/Snacks
Time 55m
Yield 25 wings, 5 serving(s)
Number Of Ingredients 4
Steps:
- place thawed wings on grill on low and let cook turning frequently.
- In a bowl mix 1 bottle med wing sauce with a half cup brown sugar and a tablespoon soy sauce.
- Stir till brown sugar is melted, brush on wings (or my husband diped the wings into bowl) while cooking and place back on grill.
- one recipe of sauce covers about 25 wings.
Nutrition Facts : Calories 629, Fat 39.1, SaturatedFat 11, Cholesterol 188.7, Sodium 388.5, Carbohydrate 21.6, Sugar 21.2, Protein 45.3
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- In a medium size mixing bowl toss the chicken with the melted butter, oil, garlic powder, paprika, salt and pepper. Place in on the wire rack and bake for 20-25 minutes or until crispy.
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