Teaberry Smash Recipes

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STRAWBERRY SMASH COCKTAIL

Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.

Provided by MariaCHunt

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Strawberry Smash Cocktail image

Steps:

  • Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g

3 fresh strawberries, hulled and sliced
6 leaves fresh mint
1 fluid ounce white rum
1 fluid ounce sour mix
ice as needed
2 fluid ounces Prosecco

STRAWBERRY BASIL BOURBON SMASH

Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.

Provided by ERIKIM21

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7



Strawberry Basil Bourbon Smash image

Steps:

  • Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 2.4 g

¼ cup fresh strawberries, cut into chunks
1 tablespoon lemon juice
5 leaves fresh basil
2 teaspoons simple syrup
3 fluid ounces bourbon
ice
3 fluid ounces sparkling water, or as needed

STRAWBERRY SMASH

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 8



Strawberry Smash image

Steps:

  • Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.
  • Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks.

2 strawberries, hulled and quartered, plus 1 whole strawberry, for garnish
1 ounce Ginger Syrup, recipe follows
2 ounces bourbon
Juice of 1 lime
Splash of club soda
Fresh mint sprig, for garnish
1/2 cup fresh ginger juice
1/2 cup sugar

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