Teff Dessert Pie Crust Recipes
TEFF DESSERT PIE CRUST
I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.
Provided by mblakk
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
Nutrition Facts : Calories 1383.8, Fat 109.3, SaturatedFat 14.2, Sodium 1177.2, Carbohydrate 108, Sugar 95.8
PIE CRUST TREATS
Quick treats that kids love. Use the pie crust of your choice.
Provided by Dawn Timmerman
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts : Calories 151 calories, Carbohydrate 20.7 g, Cholesterol 8.7 mg, Fat 7.6 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 90.2 mg, Sugar 14.3 g
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- In a medium mixing bowl, whisk together the flours, salt, and sugar., Work in the shortening until the mixture is evenly crumbly., Cut the butter into 1/2" cubes, and work them into the flour mixture.
- The mixture should be unevenly crumbly at this stage, with some larger dime-sized pieces of butter among smaller ones., Add 3 tablespoons of water, and toss to combine., Allow the mixture to rest for 3 to 5 minutes (the teff flour will slowly absorb more water during this time), then toss with enough additional water to make the dough barely cohesive.
- If you grab a handful, it should hold together., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer., Remove the dough from the refrigerator, and roll it to the size needed (about 12" to 13" for a 9" pie)., Place it in a pie pan, and refrigerate it while you prepare your filling.
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