Teisen Fala Welsh Apple Cake Recipes

Steps:

• Preheat oven to 400°F.
• Sieve the flour and baking powder and rub in the butter.
• Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
• Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
• Bake for about 20 minutes at 400°F.
• Cool an spread with jam (apricot or raspberry).
• For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
• Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.

Steps:

• Preheat the oven to 350 degrees F.
• In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
• Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
• Cool on a rack and remove from the tin when they are at room temperature.

Steps:

• Peel and core the apples and cut into tiny dice.
• Preheat oven to 350°F.
• Rub the fat into the flour, add the sugar.
• Add the apples and mix together with a little milk to bind to a fairly stiff dough.
• Spread into well greased shallow tin and bake at 350 F for about 30 minutes.

Steps:

• Beat margarine & sugar together.
• Add eggs & beat till smooth.
• Add dry ingredients & stir till just nicely mixed.
• Roll out on floured surface to 1/4 to 1/2-inch thick.
• Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
• Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
• Remove to baking rack to cool.
• Store in an airtight container or ziplock bag.

Steps:

• Peel and slice apples.
• Toss with lemon juice so they don't turn brown.
• Beat eggs and sugar; add oil and beat till smooth.
• Add dry ingredients and mix well.
• Spray a 9" x 13" pan, and pour in 1/2 the batter.
• Top with apples and cinnamon.
• Pour remaining batter on top; spread it with a fork.
• Bake at 350-375F for 45 minutes, till light brown on top.