BLUE RIBBON FUDGE (COOK'S COUNTRY) RECIPE - (4.1/5)
Provided by á-36147
Number Of Ingredients 9
Steps:
- 1. Line 12 by 9-inch baking dish with 2 pieces of foil, placed perpendicular to each other, let edges of foil overhang pan. 2. Bring sugar, evaporated milk, and butter to boil in large, heavy-bottomed Dutch oven over medium heat, stirring constantly. Reduce to simmer and cook, stirring constantly, until mixture is light tan in color and registers 234 degrees on instant-read or candy thermometer, 7-12 minutes. 3. Take pan off heat, stir in walnuts, Marshmallow Fluff, and vanilla until uniformly combined. Let mixture cool to 200 degrees, about 7 minutes. 4. Stir in chocolates until smooth. Pour mixture into prepared pan and refrigerate, uncovered, until firm, about 4 hours. Using foil overhang, remove fudge from pan and cut into squares. (Fudge can be refrigerated in airtight container for up to 1 month.)
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
RIBBON FANTASY FUDGE
Make and share this Ribbon Fantasy Fudge recipe from Food.com.
Provided by DFoulds936
Categories Candy
Yield 3 lbs, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
- Bring to full rolling boil, stirring constantly.
- Continue boiling 4 minutes over medium heat, stirring constantly.
- Remove from heat; stir in chocolate pieces until melted.
- Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
- Pour into greased 13 X 9 pan.
- Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
- Spread over chocolate layer, cool at room temperature. Makes 3 lbs.
Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.7, Sodium 53.2, Carbohydrate 25.3, Fiber 0.5, Sugar 22.1, Protein 1.5
FABULOUS FUDGE RIBBON CAKE
A rich dark chocolate cake with a ribbon of cream cheese in center.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 18
Steps:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 31.6 g, Cholesterol 41.8 mg, Fat 13.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 193.5 mg, Sugar 23.3 g
FANTASY RIBBON FUDGE
This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and Reese's. The best chips I have used are either the semi-sweet or double chocolate by Ghirardelli. I have also used Nestle and Hershey's. The vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.
Provided by JODECI
Categories Candy
Time 18m
Yield 1 pan, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
- Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
- Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
- Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
- Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
- Pour over chocolate fudge let cool completely and keep refrigerated.
- Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
- Add vanilla, fluff, then the chips or peanut butter in that order.
- And, share.
Nutrition Facts : Calories 445.7, Fat 21.7, SaturatedFat 10.8, Cholesterol 25.9, Sodium 140.2, Carbohydrate 63.6, Fiber 1.9, Sugar 55.6, Protein 4.8
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
More about "blue ribbon fudge cooks country recipe 41"
BLUE-RIBBON FUDGE | COOK'S COUNTRY
From cookscountry.com
3.5/5 (2)Category Desserts or Baked Goods, CandyServings 117
COUNTY FAIR BLUE RIBBON FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Total Time 29 mins
COOK'S COUNTRY BLUE RIBBON DESSERTS: COOK'S COUNTRY
From amazon.com
Reviews 34Format Hardcover
COOK'S COUNTRY BLUE RIBBON DESSERTS: REDISCOVER MORE THAN 120 …
From amazon.ca
Reviews 28Format HardcoverAuthor Editors Of Cook's Country Magazine
BLUE RIBBON FUDGE - RECIPE | COOKS.COM
From cooks.com
BLUE RIBBON FUDGE - COMPLETERECIPES.COM
From completerecipes.com
FUDGE RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
CHOCOLATE BLUE RIBBON FUDGE CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
COOK'S COUNTRY BLUE RIBBON DESSERTS: REDISCOVER MORE THAN 120 …
From amazon.ca
RIBBON FUDGE - RECIPES | COOKS.COM
From cooks.com
BLUE RIBBON FUDGE BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLUE RIBBON RECIPES - OHIO STATE FAIR
From ohiostatefair.com
BLUE RIBBON FUDGE (COOK'S COUNTRY) RECIPE | RECIPE | CHOCOLATE …
From pinterest.ca
BLUE RIBBON RECIPES - A COWBOY'S WIFE
From acowboyswife.com
BLUE RIBBON FUDGE RECIPE | RECIPELAND
From recipeland.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
BLUE RIBBON FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUE RIBBON FUDGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUE RIBBON CHOCOLATE FUDGE - MY FOOD AND FAMILY
BLUE RIBBON FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPES: COOK'S COUNTRY TUNNEL OF FUDGE CAKE - STARTRIBUNE
From startribune.com
CHOCOLATE BLUE RIBBON FUDGE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FIVE PERFECT HOLIDAY FUDGE RECIPES FOR GIFT GIVING
From cookscountry.com
BLUE RIBBON CAKE WINNERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUE RIBBON FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE RIBBON FUDGE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE RIBBON FUDGE (COOK'S COUNTRY) RECIPE | RECIPE | CHOCOLATE …
From pinterest.com
BLUE RIBBON CREAMY FUDGE - THE HILAND HOME
From thehilandhome.com
BLUE RIBBON FUDGE (COOK'S COUNTRY) RECIPE | RECIPE | CHOCOLATE …
From pinterest.co.uk
BLUE RIBBON COOK | CALLING ALL COOKS | FOOD NETWORK
From foodnetwork.com
You'll also love