Telas Peanut Butter Syrup Recipes

PEANUT BUTTER BREAKFAST SYRUP

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Peanut Butter Breakfast Syrup image

Steps:

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

PEANUT BUTTER QUESADILLAS

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 2

Number Of Ingredients 4

Peanut Butter Quesadillas image

Steps:

Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

Ingredients

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

PEANUT BUTTER SYRUP

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

Peanut Butter Syrup image

Steps:

In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

PEANUTTY CHEX® SQUARES

Enjoy a peanut butter lover's treat with just five ingredients and no baking required!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 5

Peanutty Chex® Squares image

Steps:

Butter 9- or 8-inch square pan.
In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg, Sugar 4 g, TransFat 0 g

Ingredients

1/2 cup light corn syrup or Honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups Corn Chex™ or Rice Chex™ cereal
1/2 cup salted peanuts, if desired

PEANUT BUTTER AND SYRUP

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Peanut Butter and Syrup image

Steps:

In small bowl, combine both ingredients until smooth.
Enjoy by itself, on toast or with bacon. :).

Ingredients

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)