EASY CRACKER STUFFING
Make stuffing special with our Easy Cracker Stuffing recipe. Crackers replace bread in this simple and savory Easy Cracker Stuffing recipe that serves 14.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 14 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
- Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
- Bake 30 to 40 minutes or until heated through.
Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRACKER STUFFING
Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 servings-deliciously! Add Cracker Stuffing to your holiday recipe lineup this year.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
- Spoon into greased 1-1/2-quart casserole dish; cover.
- Bake 40 minutes or until heated through.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 2.5 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BAKED TUNA STEAKS WITH CRACKER STUFFING.
I started with a recipe from another website. I did not have all the ingredients that it called for, so I made it my own. My fiance loved it.
Provided by vaedee
Categories Tuna
Time 35m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables, crushed crackers, melted butter, lemon juice and seasonings to make stuffing.
- Place tuna steaks in lightly greased pan. Sprinkle with salt and pepper. Mound stuffing over each steak.
- Bake 400 degrees for 25 minutes.
Nutrition Facts : Calories 341.8, Fat 19.8, SaturatedFat 9.3, Cholesterol 73.6, Sodium 275.2, Carbohydrate 12.2, Fiber 1.9, Sugar 3.6, Protein 28
CRACKER STUFFING
This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken sandwiches. Yum! Also, use this and make the stuffing into balls about the size of meat balls and cook them with gravy and cut up leftover turkey/chicken. Again, I love this stuff!
Provided by Relayer
Categories Thanksgiving
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crackers and eggs in a large bowl.
- Add butter and mix well.
- Add bullion slowly.
- Add the rest of the ingredients and mix well.
- You may want to add more of a certain ingredient listed above according to your taste.
- Take stuffing mixture and put it in a casserole dish.
- Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.
Nutrition Facts : Calories 292.7, Fat 14.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 700.9, Carbohydrate 34.9, Fiber 1.6, Sugar 1.4, Protein 5.9
HERBED CRACKER STUFFING
Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h50m
Yield Makes 10 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Place bread cubes in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried but not browned, about 20 minutes.
- Meanwhile, melt butter in a large saute pan over medium-high heat. Add garlic, onions, and celery, and saute until just starting to brown, about 8 minutes. Add wine, and simmer 1 minute. Transfer mixture to a large bowl. Mix in bread cubes, crackers, herbs, and 1 teaspoon salt; season with pepper. Stir in broth, milk, and eggs until just incorporated.
- If not stuffing turkey, preheat oven to 350 degrees. Spoon stuffing into a 9-by-13-inch baking dish. Cover with parchment, then foil, and bake 45 minutes. Raise oven temperature to 425 degrees. Uncover stuffing, and bake until top is crisp and browned, about 5 minutes.
MILK CRACKER STUFFING
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.
Provided by KRKing911
Categories Sausage Stuffing and Dressing
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
- In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
- Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 6.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 8 g, Sodium 371.1 mg, Sugar 4.5 g
OLD-FASHIONED CRACKER DRESSING
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Provided by Chef John
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
- Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
- Remove skillet from heat and stir in chicken broth.
- Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
- Spread cracker mixture evenly in a large baking dish and smooth the top.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.9 g, Cholesterol 28.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 704.6 mg, Sugar 1.2 g
CRACKER DRESSING
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.
Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
More about "telbans family cracker stuffing recipes"
TRADITIONAL BAJAN STUFFING RECIPE - GO BARBADOS
From gobarbados.org
10 BEST RITZ CRACKER SEAFOOD STUFFING RECIPES | YUMMLY
From yummly.com
LEFTOVER STUFFING CRACKERS - FOOD MEANDERINGS
From foodmeanderings.com
RECIPE FOR COMMON CRACKER STUFFING - BOSTON
From boston.com
SALTINE CRACKERS CHALLENGE
From kestandee.com
SALTINE CRACKER STUFFING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CLASSIC THANKSGIVING STUFFING WITH HERITAGE MILK CRACKERS ...
From site.famousfoods.com
CRACKER STUFFING RECIPE
From crecipe.com
~ I JUST LOVE MY MOM'S CRACKER STUFFING CASSEROLE ...
From bitchinfrommelanieskitchen.com
OLD-FASHIONED LITHUANIAN CRACKER FILLING | RECIPE CART
From getrecipecart.com
MILK LUNCH CRACKER STUFFING RECIPE - NEW ENGLAND FOOD
From famousfoods.com
CRACKER STUFFING | PARENTS
10 BEST RITZ CRACKER STUFFING RECIPES | YUMMLY
From yummly.com
CHESTNUT STUFFING - A FAMILY FEAST®
From afamilyfeast.com
TELBAN'S FAMILY CRACKER STUFFING | RECIPE | STUFFING ...
From pinterest.com
STUFFING MADE WITH SALTINE CRACKERS - CREATE THE MOST ...
From recipeshappy.com
LITHUANIAN CRACKER STUFFING | RECIPES WIKI | FANDOM
From recipes.fandom.com
OLD-FASHIONED LITHUANIAN CRACKER STUFFING | RECIPES WIKI ...
From recipes.fandom.com
CRECIPE.COM
OLD-FASHIONED LITHUANIAN CRACKER STUFFING - RECIPE | COOKS.COM
From cooks.com
REțETA DE UMPLUTURă A FAMILIEI TELBAN'S CRACKER
From ro.fooddiscoverybox.com
RETRO CRACKER STUFFING RECIPE A THANKSGIVING IN THE BIRD ...
From craftingafamily.com
CRACKER STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TELBAN FAMILY CRACKER TöLTELéK RECEPTJE
From hu.fooddiscoverybox.com
CRACKER CRUMB STUFFING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SALTINE CRACKER STUFFING RECIPE LITHUANIAN - CREATE THE ...
From recipeshappy.com
HOW TO MAKE GRANDPAS CRACKER CRUMB STUFFING - DAY …
From youtube.com
CRACKERS STUFFING - RECIPE | COOKS.COM
From cooks.com
TELBAN’S FAMILY CRACKER STUFFING – RECIPES NETWORK
From recipenet.org
CRACKER DRESSING & STUFFING RECIPE -- OLD FASHIONED ...
From youtube.com
GREAT GRANDMA’S FAMOUS STUFFING - THE BAKER CHICK
From thebakerchick.com
CRACKER STUFFING RECIPES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
RECIPE FOR COMMON CRACKER STUFFING - THE BOSTON GLOBE
From bostonglobe.com
STUFFING MADE WITH CRACKERS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRACKER STUFFING RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED LITHUANIAN CRACKER FILLING – A COALCRACKER ...
From acoalcrackerinthekitchen.com
You'll also love